Reviewed: Nov. 16, 2006

These cookies are SO good! I wish I could give them 10 stars. And not too hard to make! A spatula works best for spreading the layers. Thank you!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

PTEETSA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 23, 2005

This is the best recipe for Date Bars I've ever tried - and I've tasted many. Worth the effort.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Sr. Christine

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 4, 2004

The cookies were okay.. but just okay!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BLANGE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2003

Great recipe! Look no further for a recipe producing that old-fashioned oatmeal wdates and nuts flavors without the hassle of making individual cookies! The filling is very rich (and there was plenty of it), so I cut the bars thin and had far more than 24. Deducted one star only because I had a hard time putting the top half of the pastry in place. Guess I need practice. Thanks Holly!

Was this review helpful? [ YES ]
7 users found this review helpful