"This cake becomes more moist each day that it is covered. This recipe was my Grandmother's and we always had this cake at Christmas. I know the recipe is at least 60 years old." — nanniesue
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dates, pitted and chopped
2 1/2 cups
this recipe was given to me many, many years ago. i was delighted to see that someone else had it and enjoys it as much as i do. it's really one of the best cakes that i have made. all cake lovers must try it. it deserves 10 stars.
Since I bake alot,I really should have paid more attention to the ingrediants.A tablespoon of butter is not enough oil for this cake.And 4 tablespoons of flour in a icing?And that is what the icing tastes like.Flour.I actually used less that the recipe called for and still,thats the taste.Dry,flour tasting,not good at all.Possible the worst cake I have ever baked.
Although the cake is good, I wouldn't give it 5 stars. It didn't "wow me" as I thought it would. My husband really liked it and we both agree that it is the icing that makes it. I feel that it isn't really moist enough right after the baking process. The cake is predominantly a nut cake and not a date cake. The dates only seem to accent it, which isn't unusual as the recipe calls for 2 cups on nuts and only 1 cup of dates. As it stands, I have to say that taste is entirely a personal matter and I can only speak for myself. It tastes fine, but I prefer a meatier tecture when it comes to a date cake.
I was crushed when I lost my mother's date cake recipe and could not find another we liked as well- Guess what- this one is even better. Thanks!
great! I did add a extra tablespoon of butter but everyone loved it. Very easy to prepair & looked nice with drizzled frosting.
I made this for my mom's 82nd birthday; it is an old-fashioned recipe and it was just right! The user who mentioned the glaze tasted like flour was correct -- there was more than a faint hint of flour taste to it. Maybe cornstarch or another thickener would do better? The cake is also quite sweet; nice with a strong cup of coffee.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/11 of a recipe
Servings Per Recipe: 11
Amount Per Serving
** Calories: 458
** Calories from Fat: 143
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