Photo of: Chocolate Date Squares

Chocolate Date Squares

Submitted by: Pat Walter 
'My mother-in-law used to send these moist bars to my husband when he was in the Army,' relates field editor Pat Walter of Pine Island, Minnesota. 

Photo of: Grandma's Date Bars

Grandma's Date Bars

Submitted by: Marilyn Reid 
These nicely textured bars are delicious. It's a good recipe for today's diet awareness, because there's no shortening used. My great-grandmother, who was born in 1868, made these bars, and the recipe has come down through the generations. Now my children are making them. -Marilyn Reid, Cherry Creek, New York 

Photo of: Date Swirls Cookies

Date Swirls Cookies

Submitted by: Donna Grace 
'My 3-year-old granddaughter nicknamed my mother 'Cookie Grandma' because she made wonderful cookies,' shares Donna Grace of Clancy, Montana. 'Mom made these crisp and chewy cookies every Christmas.' 

Photo of: Oatmeal Date Bars

Oatmeal Date Bars

Submitted by: Helen Cluts 
In no time at all, you can treat your family to these bars. They'll never suspect how light the snacks are. -Helen Cluts of Sioux Falls, South Dakota 

Photo of: Chewy Date Nut Bars

Chewy Date Nut Bars

Submitted by: Linda Hutmacher 
You'll need just six ingredients, including a convenient boxed cake mix, to bake up these chewy bars chock-full of walnuts and dates. They are my husband's favorite snack, and he loves to take them to work. I often whip up a batch for bake sales or to share with my co-workers at our local car dealership. 

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Photo of: Date Nut Cracker Dessert

Date Nut Cracker Dessert

Submitted by: Billie Moss 
Notes Billie Moss of El Sobrante, California, 'This chewy treat has a refreshing lemon topping. It's always a hit.' 

Dreamy Fudge Bar Cookies

Submitted by: Loretta Coverdell 
This good-looking, good-tasting bar cookie classic has a hint of almond flavoring. 

Photo of: Caramel Date Pinwheels

Caramel Date Pinwheels

Submitted by: Doris Barb 
When I want to make a cookie with fruit in it, this recipe is my first choice. It turns out well each time and has earned plenty of praise, including ribbons at our state fair. 

Crispy Date Bars

Submitted by: Anna Sheehan 
I make these chewy bars around the holidays because they make a nice-size batch for my family. Plus, they keep well in the refrigerator, so I can make them when it's convenient. 

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Caramel Oat Bar Mix

Submitted by: Jennifer Jensen 
In Boise, Idaho, Jennifer Jensen keeps a big batch of this oat mixture on hand, so she can bake these rich treats in a hurry. The moist bars get extra sweetness from caramel ice cream topping and chocolate chips. 
 
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