This is really good! I have never had a donair but seen it on the reviews page and decided to try it. It tastes very similar to a gyro and made this way has a kind of similar texture to. The best part is I know what kind of meat went into making it. I used 93% lean beef and it worked fine. I lined a square pan with foil and sprayed it with pan spray. I didn't know what to think about the slamming it 20 times, but I did that in the large plastic bowl I had mixed it into, but it really does compact the meat making it slice up in nice thin slices. Do not skip that step! I served it on thin Lebanese pita bread with sliced tomatoes and onions. I tried the sauce but did not like it at all. It was so sweet and I don't care for canned milk taste anyway. It is a waste of canned milk as it makes way too much anyhow. After finding I did not like it I just made a white sauce with about 1/2 cup lite sour cream, a minced garlic clove, and a spoon of milk to thin it. I will definitely be making this recipe again, but doubling it next time. Thank you
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This is really good! I have never had a donair but seen it on the reviews page and decided to...