Another person from Halifax here. :) After reading the great reviews , I thought I'd try this recipe to make donair burgers for a summer party. It did not disappoint! I took the recommendation to use the paddle on my stand mixer and beat the meat to get the texture right. The combination of spices is perfect to achieve the donair flavour. I formed the meat into slider burgers, and barbequed them until well done. (donair meat is always better with a crust) I also served them with chopped tomato and onion, the sauce (I cheated and bought sauce from the local donair shop) and slider buns/mini pitas. They were a hit at the party, with none left. I doubled this recipe to male about 30 sliders.
Was this review helpful?
1 user found this review helpful
Another person from Halifax here. :) After reading the great reviews , I thought I'd try this...