I made the donair's last night, and made using the exact same ingredients, however next time I will reduce the salt to 1/2 -3/4 tsp. I also put all the spices in a grinder and ground to a powder ( used oregano flakes, whole pepper and red chilies), then added all the meat and spices in my blender and blended until very finely ground. I rolled in plastic wrap very tight , then placed on a broiler pan. After having it cool in the fridge for 1 hour, I used very sharp knife and sliced very thin. No need to keep overnight in the fridge before slicing. It turned out wonderfully!!!! For the sauce I used one can of sweetened condensed milk and 1/2 cup white vinegar, added 1 tsp of garlic powder. Thank you so much for sharing this, I will never pay again for a sub standard donair again
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I made the donair's last night, and made using the exact same ingredients, however next time I...