More Recipes Like Dashi Stock (Konbudashi) - All Recipes
 
Photo of: Bonito Dashi

Bonito Dashi

Submitted by: lomagu 
This standard Japanese soup stock is a simple broth of seaweed and dried fish. 
Photo of: Rapid Chicken Stock

Rapid Chicken Stock

Submitted by: cober6711 
Living In: Toronto, Ontario, Canada
A pressure cooker is the secret to this faster chicken stock! Get all of the long-simmered flavor without the hours-long cooking. 
Photo of: Saturday Chicken Stock

Saturday Chicken Stock

Submitted by: GWENHWYVAR9 
Living In: Macomb, Illinois, USA
Roasted vegetables and chicken bones are simmered on the stove for hours creating a rich a flavorful chicken stock perfect for a Saturday project. 
Photo of: Seafood Gumbo Stock

Seafood Gumbo Stock

Submitted by: Sara 
Roasted shrimp shells are simmered all day in water seasoned with whole cloves, bay leaf, garlic, and vegetables in this stock to use as a base in seafood gumbos. 
Photo of: Basic Vegetable Stock

Basic Vegetable Stock

Submitted by: Stan Webber 
A flavorful stock is the key to successful vegetarian cooking. Carrots, celery, onion, scallions, garlic, parsley, thyme and bay leaf are combined to create 2 quarts of this versatile stock. 
Photo of: Awesome Turkey Giblet Stock

Awesome Turkey Giblet Stock

Submitted by: Stacy M. Polcyn 
Use this stock to make the Awesome Sausage, Apple and Dried Cranberry Stuffing. It can be made up to two days ahead, stored refrigerated in an airtight container. 
Photo of: Leftover T-Day Turkey Stock

Leftover T-Day Turkey Stock

Submitted by: Shasta 
Living In: San Diego, California, USA
Put leftover turkey to good use with this recipe for turkey stock. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Eunah's Korean-Style Seaweed Soup

Eunah's Korean-Style Seaweed Soup

Submitted by: Eunah Lee 
Ground beef and wakame brown seaweed simmer together in this traditional Korean soup. 
Photo of: White Stock

White Stock

Submitted by: Andrew Chinn 
This boiled chicken and veal stock with turnip, carrot, onion and celery can be used as a base for a variety of soups and sauces. 
Photo of: Roasted-Vegetable Stock

Roasted-Vegetable Stock

Submitted by: sarahhouston 
Living In: Ottawa, Ontario, Canada
This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock. 
 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States