More Recipes Like Dashi Stock (Konbudashi) - All Recipes
 
Photo of: Bonito Dashi

Bonito Dashi

Submitted by: lomagu 
This standard Japanese soup stock is a simple broth of seaweed and dried fish. 
Photo of: Hoshi-Shiitake Dashi

Hoshi-Shiitake Dashi

Submitted by: Hinata 
This simple and rich mushroom version of Japanese dashi provides the foundation for numerous soups and other dishes. 
Photo of: Konbu Dashi

Konbu Dashi

Submitted by: Rachael S. 
Home Town: Corpus Christi, Texas, USA
Living In: Durham, North Carolina, USA
This simple seaweed version of Japanese dashi provides the foundation for numerous soups and other dishes. 
Photo of: Rapid Chicken Stock

Rapid Chicken Stock

Submitted by: Liam Walshe 
Living In: Toronto, Ontario, Canada
A pressure cooker is the secret to this faster chicken stock! Get all of the long-simmered flavor without the hours-long cooking. 
Photo of: Saturday Chicken Stock

Saturday Chicken Stock

Submitted by: GWENHWYVAR9 
Living In: Macomb, Illinois, USA
Roasted vegetables and chicken bones are simmered on the stove for hours creating a rich a flavorful chicken stock perfect for a Saturday project. 
Photo of: Seafood Gumbo Stock

Seafood Gumbo Stock

Submitted by: Sara 
Roasted shrimp shells are simmered all day in water seasoned with whole cloves, bay leaf, garlic, and vegetables in this stock to use as a base in seafood gumbos. 
Photo of: Basic Vegetable Stock

Basic Vegetable Stock

Submitted by: Stan Webber 
A flavorful stock is the key to successful vegetarian cooking. Carrots, celery, onion, scallions, garlic, parsley, thyme and bay leaf are combined to create 2 quarts of this versatile stock. 
Photo of: Leftover T-Day Turkey Stock

Leftover T-Day Turkey Stock

Submitted by: Shasta 
Living In: San Diego, California, USA
Put leftover turkey to good use with this recipe for turkey stock. 
Photo of: Awesome Turkey Giblet Stock

Awesome Turkey Giblet Stock

Submitted by: Stacy M. Polcyn 
Use this stock to make turkey gravy, or to moisten your stuffing or dressing. It can be made ahead and stored in the refrigerator up to 2 days. 
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Photo of: Eunah's Korean-Style Seaweed Soup

Eunah's Korean-Style Seaweed Soup

Submitted by: Eunah Lee 
Ground beef and wakame brown seaweed simmer together in this traditional Korean soup. 
 
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