Dashi Stock (Konbudashi) Recipe - Allrecipes.com
Dashi Stock (Konbudashi) Recipe
  • READY IN 1 hr

Dashi Stock (Konbudashi)

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"Dashi is the basic stock used in most all Japanese cooking. Dashi stock is the base for miso soup. This recipe is for a Konbudashi, which is made with konbu (dried kelp/seaweed) and bonito flakes (a dried fish which has been shaved into flakes.) There are many variations of dashi, but this is probably the most common."

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Original recipe makes 8 servings Change Servings
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Directions

  1. Wipe away any dirt from the kombu with a paper towel, being careful not to rub off the white powdery deposits on the seaweed. Place the kombu and water in a saucepan, and allow it to soak for 30 minutes to become soft.
  2. Remove the kombu from the water, and cut several lengthwise slits into the leaf. Return the kombu to the water, and bring it to a boil. As soon as the water begins to boil, remove the kombu to prevent the stock from becoming bitter.
  3. Stir the bonito flakes into the kombu-flavored water, bring back to a boil, and take the pan off the heat. Allow the water to cool. When the bonito flakes have settled to the bottom, strain the dashi through a strainer lined with cheesecloth or a coffee filter.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 5 mins
  • READY IN 1 hr
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Reviews More Reviews

Most Helpful Positive Review
Apr 06, 2012

What can I use to replace bonita flakes

 
Most Helpful Critical Review
Apr 05, 2013

Good

 
Feb 03, 2010

This is the base for miso soup (among other recipes) and is what makes the soup so good! Thank you for the easy recipe!

 
Apr 18, 2011

Easy to make. I used dried kelp knot instead.

 
Mar 25, 2013

Excellent! Don't be afraid of adding the full amount of bonito flakes. It lends a smokey fish flavor to the stock that makes all the difference. Used this as the base for the Nabeyaki Udon soup that is on this site.

 
Apr 09, 2014

Very easy recipe, yielded perfect dashi. Wouldn't change a thing.

 
Nov 08, 2013

Perfect. I made the best miso soup out of this base.

 

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Nutrition

  • Calories
  • 12 kcal
  • < 1%
  • Carbohydrates
  • 2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • 0%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 1 g
  • 2%
  • Sodium
  • 111 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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