Recipe by Kyle Hildebrant
"Dashi is the basic stock used in most all Japanese cooking. Dashi stock is the base for miso soup. This recipe is for a Konbudashi, which is made with konbu (dried kelp/seaweed) and bonito flakes (a dried fish which has been shaved into flakes.) There are many variations of dashi, but this is probably the most common."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dashi kombu (dried kelp)
What can I use to replace bonita flakes
This is the base for miso soup (among other recipes) and is what makes the soup so good! Thank you for the easy recipe!
Easy to make. I used dried kelp knot instead.
Excellent! Don't be afraid of adding the full amount of bonito flakes. It lends a smokey fish flavor to the stock that makes all the difference. Used this as the base for the Nabeyaki Udon soup that is on this site.
Very easy recipe, yielded perfect dashi. Wouldn't change a thing.
Perfect. I made the best miso soup out of this base.
* Percent Daily Values are based on a 2,000 calorie diet.
Dashi Stock (Konbudashi)
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 0
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch Chef John prepare a long-simmering chicken stock.
See how to make flavorful chicken stock in five simple steps.
Watch a Japanese chef make authentic miso soup.