Reviewed: Dec. 4, 2010

Took this to work for a carry in and it was well received.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Dec. 25, 2009

I made this recipe with a few changes. I omitted the onions, used light cream cheese and 1 cup of light sour cream to which I added the taco sauce. I highly recommend mixing the taco sauce with the cream cheese as other viewers suggested and drained the salsa. This step is crucial to omit runniness. It was delicious! I will definitely will make this again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

joanne marie

Reviewed: May 1, 2009

Loved it! Great for parties!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LindaMargo

Reviewed: Apr. 29, 2009

Taco dips are always popular with a crowd. This recipe was very bland, which serves the "mild" crowd well. The amount of green onion was out of balance (too much). The cheese mixture could use some flavor too (taco seasoning, garlic, cumin, oregano, etc.) Needs just a little something to jazz up the bland factor. It's a good dip for those who are new to or don't care for more exotic flavors and it's easy to assemble too. All in all, still a crowd pleaser.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CJ McD

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Oshkosh, Wisconsin, USA

Reviewed: Jan. 31, 2009

This is basically the same Mexican Dip that I make, minus the olives, and not as much onion. Tastes delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

donotdisturb

Reviewed: Jul. 5, 2008

Served this at a girl's night out huge success

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Carol Alioto

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Salem, Oregon, USA

Reviewed: Mar. 2, 2008

This dip is really good. I served it at a Mexican themed dinner party for 8 people and everyone loved it. There was plenty left over, too.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

betsyjane

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Reviewed: Dec. 19, 2007

Have made this many times...always a hit. I hate olives, so they get left out, and I tend to use a little less sour cream than called for.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DREE24

Reviewed: Oct. 21, 2007

Easy and quick to make. The salsa I used was a little watery, May think about draining it next time

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jenn5323

Reviewed: May 7, 2007

This was great and easy to make! I made a few changes - I used a can of refried beans as the first layer, split the cream cheese in half, added about a 1/2 packet of taco seasoning in the cream & sour cream mixture, and added some green onion on top to, to make it look pretty. It was great, everyone loved it! It would also work with a little taco meat for a yummy taco salad too!

Was this review helpful? [ YES ]
2 users found this review helpful