Recipe by Nelda
"A hefty Mexican-inspired dip like this will never last long at a party! Serve it with tortilla chips and stand back -- your guests are going to love it!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (8 ounce) packages
cream cheese, softened
1 (16 ounce) container
green onions, chopped
1 (8 ounce) jar
2 (6 ounce) cans
sliced black olives, drained
1 (8 ounce) package
shredded Cheddar cheese
SO SO Good! I didn't use as many onions as this called for and I added some jalapenos. Many compliments!
Tasted okay, but really needed something else to give it a "kick." I think some refried beans on top of the cream cheese/sour cream mixture would be good.
This was a wonderful dip! I served it a small group gathering and got rave reviews!
Everyone loved it.
1st time I made it, it was ok. Second time, better...I added a little taco seasoning to the sour cream mixture. Much better! Thanks.
This is yet another easy recipe. I chose this to serve at an employee party. I made the tragic mistake of scaling the recipie to one half. Next time I will double it! This dip was totally gone literally in minutes.
Very good! I made it for a small family gathering and the little that was left over I ate all the rest that same night, it was just too good. I put regular white onions in instead of green onions and it still turned out great.
I made this for a potluck at work and it was gone in a short amount of time. I added a packet of low-sodium taco seasoning to the cream cheese mixture as suggested by other reviewers. I also omitted the diced tomatoes and only used a small can of sliced olives because I used a smaller dish and the olives and tomatoes would have overwhelmed it and made it too runny. I think the taco seasoning is what made it so good. I served it with whole grain Tostitos. EDITED: I made this again recently for another work function. I didn't have olives, so I used drained and rinsed black beans instead. I also used hot and spicy Old El Paso taco seasoning, which gave it a little kick, but not too much.
this truly is the best. I add a package of taco seasoning in the cream cheese as well.
* Percent Daily Values are based on a 2,000 calorie diet.
Daryl's Mexican Dip
Serving Size: 1/64 of a recipe
Servings Per Recipe: 64
Amount Per Serving
Calories from Fat: 51
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
This simple dip features all your favorite taco toppings in delicious dip form.
It tastes just like the jalapeno poppers you love!
See how to make a spicy no-bake dip with a delicious secret ingredient.