Daryl's Mexican Dip Recipe - Allrecipes.com
Daryl's Mexican Dip Recipe
  • READY IN 20 mins

Daryl's Mexican Dip

Recipe by  

"A hefty Mexican-inspired dip like this will never last long at a party! Serve it with tortilla chips and stand back -- your guests are going to love it!"

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Ingredients Edit and Save

Original recipe makes 8 cups Change Servings


  1. In a medium serving dish, mix the cream cheese, sour cream and green onions. Top with salsa, and layer with tomatoes, black olives and Cheddar cheese.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 20 mins

Reviews More Reviews

Most Helpful Positive Review
Jun 21, 2003

SO SO Good! I didn't use as many onions as this called for and I added some jalapenos. Many compliments!

Most Helpful Critical Review
Jun 21, 2003

Tasted okay, but really needed something else to give it a "kick." I think some refried beans on top of the cream cheese/sour cream mixture would be good.


38 Ratings

Jun 21, 2003

This was a wonderful dip! I served it a small group gathering and got rave reviews! Everyone loved it.

Apr 17, 2004

1st time I made it, it was ok. Second time, better...I added a little taco seasoning to the sour cream mixture. Much better! Thanks.

Jun 21, 2003

This is yet another easy recipe. I chose this to serve at an employee party. I made the tragic mistake of scaling the recipie to one half. Next time I will double it! This dip was totally gone literally in minutes.

Jun 21, 2003

Very good! I made it for a small family gathering and the little that was left over I ate all the rest that same night, it was just too good. I put regular white onions in instead of green onions and it still turned out great.

Jun 05, 2008

I made this for a potluck at work and it was gone in a short amount of time. I added a packet of low-sodium taco seasoning to the cream cheese mixture as suggested by other reviewers. I also omitted the diced tomatoes and only used a small can of sliced olives because I used a smaller dish and the olives and tomatoes would have overwhelmed it and made it too runny. I think the taco seasoning is what made it so good. I served it with whole grain Tostitos. EDITED: I made this again recently for another work function. I didn't have olives, so I used drained and rinsed black beans instead. I also used hot and spicy Old El Paso taco seasoning, which gave it a little kick, but not too much.

May 21, 2006

this truly is the best. I add a package of taco seasoning in the cream cheese as well.


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  • Calories
  • 65 kcal
  • 3%
  • Carbohydrates
  • 2 g
  • < 1%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 5.7 g
  • 9%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 116 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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