Recipe by Nelda
"A hefty Mexican-inspired dip like this will never last long at a party! Serve it with tortilla chips and stand back -- your guests are going to love it!"
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2 (8 ounce) packages
cream cheese, softened
1 (16 ounce) container
green onions, chopped
1 (8 ounce) jar
2 (6 ounce) cans
sliced black olives, drained
1 (8 ounce) package
shredded Cheddar cheese
SO SO Good! I didn't use as many onions as this called for and I added some jalapenos. Many compliments!
Tasted okay, but really needed something else to give it a "kick." I think some refried beans on top of the cream cheese/sour cream mixture would be good.
This was a wonderful dip! I served it a small group gathering and got rave reviews!
Everyone loved it.
1st time I made it, it was ok. Second time, better...I added a little taco seasoning to the sour cream mixture. Much better! Thanks.
This is yet another easy recipe. I chose this to serve at an employee party. I made the tragic mistake of scaling the recipie to one half. Next time I will double it! This dip was totally gone literally in minutes.
Very good! I made it for a small family gathering and the little that was left over I ate all the rest that same night, it was just too good. I put regular white onions in instead of green onions and it still turned out great.
I made this for a potluck at work and it was gone in a short amount of time. I added a packet of low-sodium taco seasoning to the cream cheese mixture as suggested by other reviewers. I also omitted the diced tomatoes and only used a small can of sliced olives because I used a smaller dish and the olives and tomatoes would have overwhelmed it and made it too runny. I think the taco seasoning is what made it so good. I served it with whole grain Tostitos. EDITED: I made this again recently for another work function. I didn't have olives, so I used drained and rinsed black beans instead. I also used hot and spicy Old El Paso taco seasoning, which gave it a little kick, but not too much.
this truly is the best. I add a package of taco seasoning in the cream cheese as well.
* Percent Daily Values are based on a 2,000 calorie diet.
Daryl's Mexican Dip
Serving Size: 1/64 of a recipe
Servings Per Recipe: 64
Amount Per Serving
Calories from Fat: 51
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