Reviewed: Nov. 2, 2009

Fantabulous! I halved the recipe because I just wasn't sure how it would go over & I'm wishing I would've made the whole thiNg-it was GREAT! My 4 yr old had 3 helpings! I didn't use the optional caraway seeds. We'll definately be having this on a regular basis!!

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lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

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Reviewed: Oct. 9, 2009

This was FANTASTIC! My husband is Lithuanian, and LOVES sauerkraut, so I'm always on the lookout for recipes that include it. This was just incredibly good. I made it exactly as written, but when I make it for my Lithuanian MIL, I'll probably omit the cheese , and add some crumbled bacon, using the bacon grease in place of the butter. Thank you so much for this recipe - it's going in the permanent file!

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Reviewer:

Lisa Puma

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA

Living In: Northport, Alabama, USA

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Reviewed: Sep. 1, 2009

Fantastic!!! It is definitely "super savory". Very rich, creamy, cheesy... utterly delicious, and easy, too. My family gave it rave reviews. Thanks for the recipe, Dar! :-)

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