Recipe by daplo
"This dish has some of the flavors that I miss from my childhood in Germany. It is comfort food with a capital 'C.' I like to pair it with my own pork schnitzel or with baked chicken for a hearty dinner. This dish also includes a recipe for a creamy sauce that I use both in pot pies and as a substitute for condensed soups in many recipes. 'Guten Appetit!'"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chicken bouillon granules
onion, finely chopped
shredded Cheddar cheese
ground black pepper
unsalted butter, melted
1 (16 ounce) package
frozen shredded hash brown potatoes
Fantabulous! I halved the recipe because I just wasn't sure how it would go over & I'm wishing I would've made the whole thing-it was GREAT! My 4 yr old had 3 helpings! I didn't use the optional caraway seeds. We'll definitely be having this on a regular basis!!
side dish only
wonderful and a crowd pleaser.
Delicious! The simple white sauce is so much tastier than using a cream of mushroom soup or something similar. I did add a bit more saurkraut as I wanted to use up the jar. Will definitely make this again!!
Fantastic!!! It is definitely "super savory". Very rich, creamy, cheesy... utterly delicious, and easy, too. My family gave it rave reviews. Thanks for the recipe, Dar! :-)
I was so skeptical of this dish because I am NOT a saurkraut fan. The only thing I did differently was add more cheddar cheese than it called for. This came out bubbly, cheesy, and SO DELICIOUS!! I loved the very edges of the casserole that browned nicely in the pan. I find any excuse to make this!
This was FANTASTIC! My husband is Lithuanian, and LOVES sauerkraut, so I'm always on the lookout for recipes that include it. This was just incredibly good. I made it exactly as written, but when I make it for my Lithuanian MIL, I'll probably omit the cheese , and add some crumbled bacon, using the bacon grease in place of the butter. Thank you so much for this recipe - it's going in the permanent file!
Almost any recipe with saurkraut gets 5 stars from me! This was really good! I put it on top of some ground pork & while the color of the dish is very bland - I really like it! Definitely DO NOT skimp on the potatoes! I didn't have enough (which I found out about right when I was combining everything) and it turned out a bit runny.
* Percent Daily Values are based on a 2,000 calorie diet.
Dar's Super Savory Sauerkraut Potato Bake
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 213
All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.
Bake those overripe bananas into a delicious, easy loaf of quick bread.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to put a creamy, flavorful twist on regular mashed potatoes.
See how to put a modern smoked sausage twist on a classic German dish.
See how to make perfect baked potato wedges with a crispy crust.