The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 21, 2005
Good recipe. For variation, use a low fat mayo-type dressing, omit curry and add a dollop of mango chutney. If you like poppy seeds add them. Nix on the fatty croissant - pita or wholewheat bread is best. I really enjoy reading reviews. I decide on using a recipe based on users' comments.
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Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 5, 2005
Great tuna recipe! I made the following changes... 7 oz. bag of albacore tuna instead of oil tuna, honey crisp apple, pecans instead of walnuts, 3 medjool dates, diced instead of sweet relish Served open face on toasted whole wheat english muffin. Garnished with 2 pecans halves. Great served with a bowl of soup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 11, 2004
An excellent sandwich recipe! Gives a great twist to plain ol' tuna salad - very crunchy. I used a honeycrisp apple instead of grannysmith and we did not use the croissants, we ate it in pita pockets instead.
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Cooking Level: Expert

Home Town: Wausau, Wisconsin, USA
Living In: Saint Paul, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 10, 2004
When I first saw the ingredients, I thought this would be really gross, but with all the great reviews, I had to try it. I am so glad I did! It is wonderful! I modified it some to be low fat. Used fat free Miracle Whip, tuna packed in water, left out the shallot and the swiss cheese and served it on bread. I will be making this A LOT! Thank you for this wonderful recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 5, 2004
Fabulous. I love the crunch of the apples and celery paired with the creamy curry mayo. I too, cut way back on the fat. I used Hellman's "Just 2 Good" and used a whole wheat pita pocket with romaine lettuce. What a delicious lunch. Thank you so much for shareing.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 25, 2004
Taste good. I had to use 2 cans of tuna since I couldn't taste any tuna using only 1 can. My daughter wasn't too crazy about the walnuts but she likes the flavor of this dish. Go easy on the curry because it can overpower the flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 27, 2003
I thought this was an absolutely fabulous recipe. I loved the way that all the ingredients came together to create such a beautiful dish. The flavors all complimented each other quite well. Such a change of pace for something different. I loved this recipe just as it was. However, I may the next time use low fat, no fat ingredients for personal preference/reasons. Yummy way to fancy up tuna!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 25, 2003
This was a wonderful recipe -- the dressing on it was delicious. I used more tuna than it called for and served it at a brunch buffet as a salad, rather than in sandwiches. It was a big hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 25, 2003
Very different! Very good! I served it on freshly baked french rolls... these were excellent! Even kids love them.
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Cooking Level: Expert

Living In: Diessen Am Ammersee, Bayern, Germany

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The reviewer gave this recipe 2 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 18, 2003
Weird flavor. Didn't like the curry taste at all.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 3, 2003
REALLY GOOD...i enjoyed this very much! Quite a good mix of tuna and waldorf. Naturally, i change/manipulated a few things and used similar items i already had in the pantry. Changes are: miracle whip instead of fatty mayo, left out the curry, used water-packed tuna, used dill relish, and used pita bread instead of the croissants (with Boston lettuce leaves). With these modifications, it became a VERY good low-fat sandwich i will continue to make!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 27, 2003
This was a great twist to the ordinary tuna salad. I was surprised to see how the apples and nuts added to the flavor nicely!
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Cooking Level: Expert

Home Town: Check, Virginia, USA
Living In: New Kent, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 25, 2003
This is a refreshing change from regular tuna salad. To continue the Waldorf theme, I added 1/2 cup raisins and more walnuts. I cut the mustard by half and substituted brick for Swiss cheese to cater to my husband's tastes. To cut fat, I used water-packed tuna, used half mayo and half fat-free stuff and used soft sourdough rolls instead of croissants. Still quite good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 10, 2003
I leave out the shallots and don't add swiss, just have it as is, My hussband loves it and is always asking for this tuna salad. He even eats it with crackers. I prepared it for my daughters' 4th birthday and everyone loves it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 30, 2003
This was amazing. I'm not a huge tuna fan, but I loved this--the curry really adds bite, but it's not too much. Tastes almost like chicken salad. Thanks for a tuna recipe I actually enjoy!
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Cooking Level: Expert

Home Town: Logan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 21, 2003
Great recipe but I used canned chicken the second time rather than tuna and it tasted much better. I'd definitely recommend the chicken. It was great!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 16, 2003
OK but not great. Felt it had too much apple and not enough tuna. The flavor was a little off to me. Probably will not make again.
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Home Town: Cicero, Indiana, USA
Living In: Brookville, Indiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 14, 2003
This was okay, but not as good as I expected it to be. The kids and hubby would have rather had a good old tuna melt! Lots of chopping.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 14, 2003
A nice alternative to the standard tuna salad sandwich.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 13, 2003
I'm not to sure of this one. I do like tuna- but it just didnt *WOW* me, like i thought w/all the reviews on it. Would probably make again...was nice for a change, but not a 5 star
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