Reviewed: Jul. 9, 2009

I found this recipe on here a few years ago and have been making it ever since. I use canned chicken instead of the tuna, but everything else stays the same. I have a camping trip with friends coming up and they called to make sure that I'm bringing my famous chicken salad as usual! Thanks for such a great recipe!!!

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Paula

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Reviewed: May 31, 2009

This turned out well. I subbed the tuna for chicken & had it on bread as I had no Croissants. Just delish!! THANK YOU :)

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Oz

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Reviewed: May 25, 2009

This is very good! I followed the recipe exactly except I didn't have any celery so I left that out...really good new kick on everyday tuna!

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Shoppingbaby

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Fayetteville, Arkansas, USA

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Reviewed: May 20, 2009

I used this sandwich at my cookout for those opting out of the meat dishes. Very tasty and a keeper.

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GenoM

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Reviewed: May 16, 2009

My family really enjoyed this one. It will be a 'do-over' and I'll try it with diced chicken next time.

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avilliers

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Reviewed: Apr. 26, 2009

Delish!! I do use water pack tuna and it is still really good. I have also used cooked chicken as well. Serve these often to company at our cabin. Everyone loves it.

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salsberg

Cooking Level: Intermediate

Living In: Bountiful, Utah, USA

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Reviewed: Apr. 17, 2009

Wow. This was AMAZING. This totally takes the heaviness out of tuna salad. I love all the crunch and the juicy apples. I used water-packed tuna and diced onions because that's what I had on hand. I also added an extra can of tuna because I could. Served it with Ritz crackers and it was soooo goooood. A new summertime (or bi-weekly) favorite. :)

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HotMamaFish

Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA

Living In: Richmond, Virginia, USA

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Reviewed: Mar. 31, 2009

People ALWAYS ask me for this recipe. To make it more Weight Watcher-friendly, I usually use half the mayo the recipe calls for and use 1 point wheat pocket pitas instead of the croissants. I also omit the celery because I am allergic to the taste of it. I've also used shredded chicken in lieu of the tuna. This one is ALWAYS a big hit at potlucks.

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CMAG1

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

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Reviewed: Mar. 27, 2009

Wow, awesome. Reminds me of the chicken salad sandwiches my wife and I got at The Paris in Vegas. Next time I'll try it with some roasted chicken instead of the tuna.

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BlueOrder

Cooking Level: Expert

Home Town: Santo Domingo, Distrito Nacional, Dominican Republic

Living In: Carrollton, Texas, USA

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Reviewed: Mar. 26, 2009

This was very yummy and a very nutritious salad. I used Michigan Jonagold apples and it was fabulous!

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JMK

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Reviewed: Feb. 17, 2009

It was good, but I couldn't taste the tuna in it! So, it either needs more tuna, or less apples/nuts. The changes we made was to sautee the onions, because we prefer them that way, and to use a half mayo/half yoghurt mixture.

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Gracey

Cooking Level: Expert

Home Town: Heraklion, Crete, Greece

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Reviewed: Jan. 21, 2009

Hubby said it was the best tuna salad he had ever tasted!

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Irma C.

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Reviewed: Jan. 11, 2009

This is definitely an adult tuna salad sandwich. A real change-up if you want a "kicked up" sandwich. However, if you're going to be within 3' of anyone after eating this sandwich, I would suggest cutting the shallot & curry amount in at least half! All I could taste was the shallot and the curry. Good, but couldn't tell there was any tuna in it. I don't know where others got that this is bland? or that their small children liked it??? Not bad, but not a keeper for me either. Made exactly as directed.

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WENGER6

Cooking Level: Expert

Living In: Saint Marys, Ohio, USA

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Reviewed: Nov. 21, 2008

Neat change from regular boring tuna salad. This also makes one can of tuna go quite a long way. It's good just the way it is with some lettuce and tomato rather than in a sandwich.

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shecancook

Cooking Level: Intermediate

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Reviewed: Nov. 18, 2008

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skr

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Reviewed: Nov. 9, 2008

I just didn't care for this tuna salad. Maybe it was the curry, maybe it was the shallots, or maybe it was just because it didn't taste like my mouth thinks tuna salad should taste. I gave it a "3" because my husband said it was "pretty good." Even at that, I ended up throwing some of it away. Sorry, Darra.

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CAMPPJPATTY

Cooking Level: Intermediate

Living In: Birmingham, Alabama, USA

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Reviewed: Oct. 17, 2008

Great recipe! I didnt have apples and I didnt add much relish (I dont like relish) but everything else added made it taste different and wonderful. Thank you for a new take on an old favorite :)

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BarbB

Cooking Level: Expert

Home Town: Harts, West Virginia, USA

Living In: Dexter, Michigan, USA

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Reviewed: Oct. 9, 2008

I've made this so many time and am now finally writing a review. I love this salad! To make it healthier, I replace half of the mayo with plain yogurt. Because I like a crunch, I add more nuts. My favourite apple to use in this filling is Gala.

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DetectiveL

Home Town: Toronto, Ontario, Canada

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Reviewed: Sep. 29, 2008

This was, quite simply, the best tuna salad sandwich I've had in my whole life. I doubled the recipe but still only used one apple and no nuts.

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Stephanie

Home Town: Reno, Nevada, USA

Living In: Gardnerville, Nevada, USA

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Reviewed: Sep. 21, 2008

I've made this several times now and the whole family just loves it. I've tried it on cheese bread and croissants - delicious either way. I double the recipe just so we can have leftovers! Tuna sandwiches are no longer boring. Thanks for a terrific and easy recipe!

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