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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 29, 2008
This was, quite simply, the best tuna salad sandwich I've had in my whole life. I doubled the recipe but still only used one apple and no nuts.
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Reviewer:

Stephanie
Home Town: Reno, Nevada, USA
Living In: Gardnerville, Nevada, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 21, 2008
I've made this several times now and the whole family just loves it. I've tried it on cheese bread and croissants - delicious either way. I double the recipe just so we can have leftovers! Tuna sandwiches are no longer boring. Thanks for a terrific and easy recipe!
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Reviewer:

Beth
Photo by Beth
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Photo by GodivaGirl
Reviewed: Sep. 19, 2008
I scaled the recipe to 2 servings. Only used 1/8 cup of mayo, left out the shallots, subbed 1 tablespoon of ground flaxseed for the walnuts, used canned albacore tuna in water and only a few dashes of curry powder. The apple, curry and nutty taste add a new twist to a tuna fish sandwich.
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4 users found this review helpful

Reviewer:

GodivaGirl
Photo by GodivaGirl
Cooking Level: Expert
Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 1, 2008
I have made this twice now, 2nd time by mistake. Just to overwhelming with curry, that is all you can taste.
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1 user found this review helpful

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52GLASSACT
Photo by 52GLASSACT
Cooking Level: Expert
Home Town: Harlowton, Montana, USA
Living In: Sumner, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 24, 2008
OUTSTANDING!! Thank You.
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Reviewer:

Sean
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 14, 2008
This was so delicious! The hint of curry is what I think really makes the sandwich. I used canned chicken (about twice the amount called for) instead of tuna but used the rest of the ingredients in the recipe, except the cheese. Served it with toasted pita pockets which I think really cut down on the fat grams. Thanks for such a great posting!
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1 user found this review helpful

Reviewer:

BSTEPHENSD
Cooking Level: Expert
Home Town: Bakersfield, California, USA
Living In: Bethel, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 28, 2008
This was one terrific tuna salad. I made it exactly as written except for the shallot, and served in half a ripe papaya. Cool and tasty! I'm doubling the recipe next time!
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3 users found this review helpful

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GOURMET631
Photo by GOURMET631
Cooking Level: Expert
Home Town: Cleveland, Ohio, USA
Living In: Columbus, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 15, 2008
By far the best Tuna Salad filling I have ever tasted. I didn't have curry, so I substituted paprika, and I had dill relish instead of sweet. Used not quite 1/2 c mayo for 7 1/2 oz of tuna. This is definately on my list for quick lunches. Thanks Darra!
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2 users found this review helpful

Reviewer:

PamperedVictoria
Photo by PamperedVictoria
Cooking Level: Expert
Home Town: Bear River City, Utah, USA
Living In: Oklahoma City, Oklahoma, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 6, 2008
absolutely wonderful! i will never make regular tuna salad again. i didn't have all the ingredients and instead used water based tuna (2- 6oz cans), regular yellow mustard, red apple, no celery, and no nuts. it was delicious anyway. i can't wait to try it with the suggested ingredients. yum!
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Reviewer:

tobysmomma
Photo by tobysmomma
Cooking Level: Beginning
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 8, 2008
It was okay. I prefer the simple tuna salad.
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Reviewer:

Isa Kiehnle
Photo by Isa Kiehnle
Cooking Level: Intermediate
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The reviewer gave this recipe 2 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 6, 2008
Husband and I weren't real impressed with this recipe. It was kind of bland. I just didn't care for the taste of salad. I didn't use nut in the recipe because husband doesn't like them but I don't feel they would have helped. Just really didn't care for this recipe.
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Reviewer:

doreen957
Photo by Allrecipes
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 3, 2008
Wow, what a pleasant change. I really enjoyed this and so did my husband. I didn't have sweet relish, so I chopped up some dill pickles and used pecans instead of walnuts (its what I had on hand). What a yummy yummy sammitch.
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Reviewer:

MISTYZ23
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 8, 2008
Very tasty. I did add less apples, pecans instead of walnuts and for the rest I added to taste. Served it on a wheat roll with red leaf lettuce, tomatoes, and jarlsberg cheese. Great sandwich!
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2 users found this review helpful

Reviewer:

melissa
Photo by Allrecipes
Cooking Level: Intermediate
Living In: Houston, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 5, 2008
The only change I made was 2 cans of tuna. I like to taste the tuna :-)
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Reviewer:

SUSAN
Photo by Allrecipes
Cooking Level: Expert
Home Town: Vienna, Ontario, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 23, 2008
Pretty tasty. I think next time I won't use as much curry or mustard(just my preference). Nice variation of regular old tuna salad!
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Reviewer:

Kelly P.
Photo by Allrecipes
Cooking Level: Intermediate
Living In: Omaha, Nebraska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 2, 2008
This is such a fresh, and filling tuna sanwich filling. At first when I saw there were apples, and nuts in it