The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 23, 2009
The unusual combination of ingredients threw me off when reading through the list, but they absolutely worked together beautifully! I added cranraisins the second time I made this and it was a nice addition. Either way this is a new twist on a classic sandwich. Thanks Darra!
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Cooking Level: Expert

Home Town: Bakersfield, California, USA
Living In: Roseville, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 15, 2009
We loved the great combination of flavors. Since the broiler was hot from the toasting, I chose to assemble the sandwich and melt the cheese a tad under the broiler before placing the other croissant half on top. I'm going to serve this as a luncheon sandwich for a ladies' bridge group. Thanks for a very nice recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 24, 2009
We loved this filling. I did use chicken instead of tuna. The crunchiness of the walnuts and celery with the tartness of the apple placed on the softness of the cressant roll is a wonderful combination. I used fresh cracked pepper, which I love.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 23, 2009
This was really good. I also think it would be good with diced ham as well. I think this might be better on crackers.. it does lose itself wrapped in a big roll.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 14, 2009
this was good - due to what I had on hand, I made the following changes, used pecans instead of walnuts, a different type of apple and miracle whip instead of mayo. I will make it with the stated ingredients next time and I bet it will be even better.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 7, 2009
simply amazing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 5, 2009
Fabulous as is. My family loves it. Sometimes I add golden raisins. It can't be beat!
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Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 30, 2009
Awesome! I'm not usually a huge fan of tuna, but this is a totally different way to eat tuna. Used Miracle Whip just to see how it worked, and I think it was nice with the sweet/tangy nature of the recipe. I'll add additional curry to my sandwiches, but fiance isn't much of a curry person. Maybe next time I'll add some halved grapes? I will make this again and again - thanks bunnybunny!
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 3, 2009
Delicious! I made this exactly as written except I doubled the walnuts and it was probably the best tuna salad I've ever had. UPDATE: I made this again but changed it a little bit because I wanted to use it as a filling for mini puff pastry shells. I omitted the celery and used pineapple instead of apple. My appetizer got rave reviews!
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Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 2, 2009
Good. I used chicken at kid's request. They wouls have liked grapes in it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 26, 2009
Used albacore tuna. Not really a tuna fan in our house. This was good though. I think I will use canned chicken next time though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 18, 2009
I just received an email from a friend telling me that she was "dreaming about" the tuna sandwiches I made for her the other day. My kids decided that this recipe was a "keeper". For those who care, the Tillamook brand of swiss cheese doesn't have any animal enzymes and the Maille brand of dijon mustard doesn't have any white wine. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 17, 2009
I used 2 cans of water packed tuna fish with the called for amount of mayo and cut the apple amount down to 1/4 instead of a whole. I do not eat tuna fish myself but my husband and his friend said it was the best tuna fish sandwich they ever had. thanks so much!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 13, 2009
This is outstanding! I didn't have any shallots so I substituted scallions. I went right to using chicken since I had several cans in the pantry. So good! Love the crunch and the flavor! Thanks, Bunnybunny! (Funny thing....we call one of our dogs Bunnybunny! Her name is actually Honey)
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Cooking Level: Expert

Home Town: Metuchen, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 12, 2009
My Nana LOVED this recipe! One of her favourite sandwich fillings! I like to snack on a bit of this on whole wheat or rice crackers. Also yummy on celery. Thanks for posting this, BUNNYBUNNY.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 10, 2009
This is SOOOO delicious, even when you forget some of the ingredients (relish, walnuts). I was so hungry, and it looked so good as it was. I spread it on toasted english muffin halves,(also didn't put cheese or lettuce on it.)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 9, 2009
I only rated it a 4 because I didn't make it EXACTLY as written,I didn't have curry powder so I used some TOny's,I didn't have walnuts but I really didn't miss them with the apples,no celery but that's my preference and I didn't use croissants and oh yeah! I didn't use shallots,just plain old good onions and I didn't put it in a sandwich form,just got a fork and have at it! very good!
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Cooking Level: Intermediate

Home Town: Hornbeck, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 9, 2009
The best tuna salad sammich I've had in a long time! This was so good. I really like the crunch this salad had. I didn't have the relish. I didn't miss it. I will add it next time though to stay true to the recipe! Thanks alot. This was so good.
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Cooking Level: Expert

Living In: Homestead, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 9, 2009
LOVE this recipe. Makes ho-hum tuna extra special. Been making it ever since I found it. Excellent on crackers too, just dice everything itsty bitsy. Mmmm, now I want to make it!
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Cooking Level: Expert

Home Town: New Middletown, Ohio, USA
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 9, 2009
I found this recipe on here a few years ago and have been making it ever since. I use canned chicken instead of the tuna, but everything else stays the same. I have a camping trip with friends coming up and they called to make sure that I'm bringing my famous chicken salad as usual! Thanks for such a great recipe!!!
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