Reviewed: Oct. 24, 2009

We loved this filling. I did use chicken instead of tuna. The crunchiness of the walnuts and celery with the tartness of the apple placed on the softness of the cressant roll is a wonderful combination. I used fresh cracked pepper, which I love.

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pggphlr

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Reviewed: Oct. 23, 2009

This was really good. I also think it would be good with diced ham as well. I think this might be better on crackers.. it does lose itself wrapped in a big roll.

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JOAN2005

Cooking Level: Expert

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Reviewed: Oct. 14, 2009

this was good - due to what I had on hand, I made the following changes, used pecans instead of walnuts, a different type of apple and miracle whip instead of mayo. I will make it with the stated ingredients next time and I bet it will be even better.

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Daniel

Cooking Level: Intermediate

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Reviewed: Oct. 7, 2009

simply amazing!

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yara

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Reviewed: Oct. 5, 2009

Fabulous as is. My family loves it. Sometimes I add golden raisins. It can't be beat!

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timujin

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Living In: Houston, Texas, USA

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Reviewed: Aug. 30, 2009

Awesome! I'm not usually a huge fan of tuna, but this is a totally different way to eat tuna. Used Miracle Whip just to see how it worked, and I think it was nice with the sweet/tangy nature of the recipe. I'll add additional curry to my sandwiches, but fiance isn't much of a curry person. Maybe next time I'll add some halved grapes? I will make this again and again - thanks bunnybunny!

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JENNIFER

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Aug. 3, 2009

Delicious! I made this exactly as written except I doubled the walnuts and it was probably the best tuna salad I've ever had. UPDATE: I made this again but changed it a little bit because I wanted to use it as a filling for mini puff pastry shells. I omitted the celery and used pineapple instead of apple. My appetizer got rave reviews!

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RALWATTAR

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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Reviewed: Aug. 2, 2009

Good. I used chicken at kid's request. They wouls have liked grapes in it.

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Debbie

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Reviewed: Jul. 26, 2009

Used albacore tuna. Not really a tuna fan in our house. This was good though. I think I will use canned chicken next time though.

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mnmom4

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Reviewed: Jul. 18, 2009

I just received an email from a friend telling me that she was "dreaming about" the tuna sandwiches I made for her the other day. My kids decided that this recipe was a "keeper". For those who care, the Tillamook brand of swiss cheese doesn't have any animal enzymes and the Maille brand of dijon mustard doesn't have any white wine. :)

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hinazee

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Reviewed: Jul. 17, 2009

I used 2 cans of water packed tuna fish with the called for amount of mayo and cut the apple amount down to 1/4 instead of a whole. I do not eat tuna fish myself but my husband and his friend said it was the best tuna fish sandwich they ever had. thanks so much!

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Jesssica Hardy

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Reviewed: Jul. 13, 2009

This is outstanding! I didn't have any shallots so I substituted scallions. I went right to using chicken since I had several cans in the pantry. So good! Love the crunch and the flavor! Thanks, Bunnybunny! (Funny thing....we call one of our dogs Bunnybunny! Her name is actually Honey)

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NEENEE265

Cooking Level: Expert

Home Town: Metuchen, New Jersey, USA

Living In: Saint Petersburg, Florida, USA

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Reviewed: Jul. 12, 2009

My Nana LOVED this recipe! One of her favourite sandwich fillings! I like to snack on a bit of this on whole wheat or rice crackers. Also yummy on celery. Thanks for posting this, BUNNYBUNNY.

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JOUJ

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Reviewed: Jul. 10, 2009

This is SOOOO delicious, even when you forget some of the ingredients (relish, walnuts). I was so hungry, and it looked so good as it was. I spread it on toasted english muffin halves,(also didn't put cheese or lettuce on it.)

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emilieb1

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Reviewed: Jul. 9, 2009

I only rated it a 4 because I didn't make it EXACTLY as written,I didn't have curry powder so I used some TOny's,I didn't have walnuts but I really didn't miss them with the apples,no celery but that's my preference and I didn't use croissants and oh yeah! I didn't use shallots,just plain old good onions and I didn't put it in a sandwich form,just got a fork and have at it! very good!

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Ladybugcook

Cooking Level: Intermediate

Home Town: Hornbeck, Louisiana, USA

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Reviewed: Jul. 9, 2009

The best tuna salad sammich I've had in a long time! This was so good. I really like the crunch this salad had. I didn't have the relish. I didn't miss it. I will add it next time though to stay true to the recipe! Thanks alot. This was so good.

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JosieTheMama

Cooking Level: Expert

Living In: Homestead, Florida, USA

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Reviewed: Jul. 9, 2009

LOVE this recipe. Makes ho-hum tuna extra special. Been making it ever since I found it. Excellent on crackers too, just dice everything itsty bitsy. Mmmm, now I want to make it!

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DEBBYDOODLEBUG

Cooking Level: Expert

Home Town: New Middletown, Ohio, USA

Living In: Indianapolis, Indiana, USA

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Reviewed: Jul. 9, 2009

I found this recipe on here a few years ago and have been making it ever since. I use canned chicken instead of the tuna, but everything else stays the same. I have a camping trip with friends coming up and they called to make sure that I'm bringing my famous chicken salad as usual! Thanks for such a great recipe!!!

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Paula

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Reviewed: May 31, 2009

This turned out well. I subbed the tuna for chicken & had it on bread as I had no Croissants. Just delish!! THANK YOU :)

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Oz

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Reviewed: May 25, 2009

This is very good! I followed the recipe exactly except I didn't have any celery so I left that out...really good new kick on everyday tuna!

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Shoppingbaby

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Fayetteville, Arkansas, USA

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Darra's Famous Tuna Waldorf Salad Sandwich Filling

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