Tuna salad gets the all-star treatment when studded with tart apples, crunchy walnuts, crisp celery and savory shallots and tucked into a flaky croissant, topped with a slice of Swiss cheese.
Photo by: Caroline C
Posted: Apr. 5, 2006
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Photo by: GodivaGirl
Posted: Sep. 18, 2008
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Posted: Nov. 19, 2008
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Posted: Feb. 17, 2009
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