Photo of: Moroccan Mashed Potatoes

Moroccan Mashed Potatoes

Submitted by: Dania 
Home Town: Albany, New York, USA
Living In: New York, New York, USA
Mashed potatoes seasoned with typical Moroccan spices such as cumin and turmeric use olive oil instead of butter for their creamy texture. 

Photo of: Garlic Basil Mashed Potatoes

Garlic Basil Mashed Potatoes

Submitted by: DEANA 
Living In: Richmond, Virginia, USA
Basil, garlic, sour cream, and cream cheese are delicious additions to skin-on mashed potatoes. 

Italian Mashed Potatoes

Submitted by: jodster52 
Home Town: Chicago, Illinois, USA
Living In: Englewood, Colorado, USA
Vegetable broth and a bevy of spices add moisture and flavor in this mashed potato recipe. 

Photo of: Garlic Mashed Potatoes

Garlic Mashed Potatoes

Submitted by: Campbell's Kitchen 
Potatoes cook until tender in Swanson® Seasoned Chicken Broth with Roasted Garlic and are mashed with the broth and a touch of black pepper to make full-bodied, great-tasting spuds! 

Photo of: Bacon Rosemary Mashed Potatoes

Bacon Rosemary Mashed Potatoes

Submitted by: chocosaur 
Creamy mashed potatoes are enhanced with the rich flavors of bacon, onion, rosemary, and garlic. 

Photo of: Traditional Mashed Potatoes

Traditional Mashed Potatoes

Submitted by: Taste of Home Test Kitchen 
Mashed potatoes make a wonderful accompaniment to most any meal, so keep this recipe handy. 

Photo of: Swanson(R) Ultra Creamy Mashed Potatoes

Swanson® Ultra Creamy Mashed Potatoes

Submitted by: Campbell's Kitchen 
Potatoes get even better when they're cooked in Swanson® Chicken Broth, then mashed until smooth and creamy with just the right amount of butter, cream and pepper. 

Photo of: Yummy Yellow Taters

Yummy Yellow Taters

Submitted by: KAYLIVESHERE 
Living In: Flagstaff, Arizona, USA
My two young boys would only eat boxed mashed potatoes, until I came up with this recipe. Little do they (and my finicky husband) know they are also eating their archenemy, onions!! This dish is different because you boil the seasoning with the potatoes instead of adding them later, thus a milder flavor. Serve piping hot with butter or homemade gravy although they don't need either. Enjoy!!! 

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MORE RECIPES LIKE THIS

Herbed Goat Cheese Mashed Potatoes

Submitted by: DANNON 
Creamy mashed potatoes get an extra dimension of flavor from herbed goat cheese and yogurt. 

Yummy Pesto Mashed Potatoes

Submitted by: Denise's Simple Yummies 
Simply by adding pesto to boiled potatoes then mashing, adds a delicious alternative with a hint of colour to the usual mash - and guess what - the kids just love it too! Try using different kinds of pesto. You could also add some sun-dried tomatoes and top with a little grated cheese and black pepper. 
 
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