Reviewed: Mar. 24, 2012

I sauteed the onion, red pepper and garlic in a bit of canola oil separately and added 1/3 lb hot pork sausage to the hamburger. Also added an extra half can of pinto beans, a cup of frozen corn.

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1 user found this review helpful

Reviewer:

AnnieB

Reviewed: Oct. 21, 2011

great recipe! i substituted rotel (diced tom & green chilies) for the diced tomato for more heat - the Pace chunky salsa was perfect!

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1 user found this review helpful

Reviewer:

Pam

Reviewed: Feb. 8, 2011

I made so may changes to this to make it "darn good chili" I'm not even going to bother listing them.

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8 users found this review helpful

Reviewer:

DECAR48

Reviewed: Feb. 4, 2011

This is really good! Making a triple batch of it for Super Bowl Sunday!

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9 users found this review helpful

Reviewer:

MTCHYG

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Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA

Living In: Lansing, Michigan, USA

Reviewed: Jan. 30, 2011

Tastes like spaghetti sauce to me.

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10 users found this review helpful

Reviewer:

Med

Reviewed: Jan. 22, 2011

I made this just like the recipe said. It wasn't even close to tasting like chili. Plastic & cheap.

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20 users found this review helpful

Reviewer:

HAPPY MEAT

Cooking Level: Intermediate

Home Town: Waco, Texas, USA

Living In: Beaumont, Texas, USA

Reviewed: Dec. 9, 2010

This was good. I tried to follow the recipe as exactly as I could. I liked the taco sauce addition. Very good, my husband and I loved it.

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13 users found this review helpful

Reviewer:

riverrose05

Cooking Level: Intermediate

Home Town: Grant, Michigan, USA

Reviewed: Nov. 27, 2010

Delicious recipe. I made a few changes using the ingredients I had on hand. I used the veggie meat crumbles from Morningstar Farms instead of ground beef which greatly reduces the cooking time (30 minutes). Instead of spaghetti sauce, I used a can of tomato sauce. This chili was outstanding! My husband is a die-hard carnivore and didn't notice the meat substitution. This is a keeper.

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13 users found this review helpful

Reviewer:

kimbe

Reviewed: Oct. 26, 2010

This immediately become our favorite go-to chili recipe! We like to a use a vinegar based hot salsa for more of a spicy kick. Yum!

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12 users found this review helpful

Reviewer:

Heather G.

Cooking Level: Beginning

Living In: Ephrata, Pennsylvania, USA

Reviewed: Oct. 14, 2010

By far the best chili I have ever tasted. LOVE, LOVE, LOVE it! The only thing I modified was -- bought diced tomatoes with olive oil and garlic, substituted the kidney beans with actual chili beans (mild), added 1 can of tomato soup to tone down the spiciness some & 1/2 soup can of water to give it a little more soupy consistency...YUM, YUM, YUM!

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10 users found this review helpful