I think if this had marinated longer, it would have had more flavor and would have been better. I baked mine at 400, basting often and still didn't get a nice sticky brown crust like I was hoping for. I spooned some extra sauce on it after cooking which helped some but still would have liked it to have more flavor throughout the pieces. I think marinating longer would do that--the flavor is good overall, just want more of it. I did as one reviewer suggested and put it a ziploc bag and squished it all together--made it super easy! Thanks for advice. Will try again with some adjustments to my taste. thanks
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I think if this had marinated longer, it would have had more flavor and would have been...