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Darn Good Chicken

SUBMITTED BY: Judi J. PHOTO BY: LESLEYfromWI

"Quick, easy, cheap."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 1/2 cup honey, warmed slightly
  • 1/2 cup prepared mustard
  • 1/2 teaspoon ground nutmeg

DIRECTIONS

  1. In a small bowl combine the warm honey, mustard and nutmeg and mix until well blended. Smear onto the chicken pieces, coating well. Refrigerated and let sit for 1/2 hour.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Bake in the preheated oven for 30 minutes, or until done and chicken juices run clear. You can also grill or broil for 30 minutes, turning chicken pieces after 15 minutes of cooking.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LITTLEHOBO
Should be called sticky darn good chicken. Yummy! The only reason I rated it 4 on 'quickness'... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DMS
very quick, very easy good taste MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BABYMOM2
This was sooooo good, I took the recipe with me on vacation so more people could enjoy it. An... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2004 by KRYSTENL
"Darn Good" is darn right! This is tasty, quick, and easy...what more could you ask for. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2007 by Cathy G.
We liked it although next time I would cut back just a touch on the mustard because that taste... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2006 by Nonee Bee
Really good, the nutmeg adds a nice touch and really cuts down the mustard flavour. I'm making... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2006 by Rhonda Brock Fuller
This was so easy and so good.I will be making this again. I have never had nutmeg on chicken,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2005 by Cheryl
This recipe was great! Even my, who is a strict red meat and potato man, loved it. Be sure... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2005 by LESLEYfromWI
Could not get any easier than this. Used chicken breasts and made on the grill. Thanks MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2005 by JUSTISE
Excellent!! My family loved it, even my picky daughter who doesn't really like meat (she's... MORE

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