Darla's Italian, Greek, and Spanish Fusion Pasta Salad Recipe - Allrecipes.com
  • READY IN 30 mins

Darla's Italian, Greek, and Spanish Fusion Pasta Salad

Recipe by  

"This was made for our family's lunch at the pool! In the summer time we spend most of our time together at the pool and BBQ-ing. But this was lunch so we wanted something, COLD, FAST, and of course TASTY! So, since I'm mostly European I thought my family would really enjoy something a little more NORMAL, to their palettes."

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Original recipe makes 10 servings Change Servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook radiatore in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 to 15 minutes. Drain and rinse under cold water. Soak in cold water for 3 minutes. Drain again.
  2. Combine radiatore, ham, red bell pepper, zucchini, black olives, Cotija cheese, and Greek dressing together in a large bowl; toss to coat.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins
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Reviews More Reviews

Sep 06, 2012

Pretty blah. I have never heard of cotija cheese and couldn't find it so substituted shredded italian blend. Everything else I did to a T, including the radiatore pasta, and it was only so-so. I would think any past would work. This definitely needed more flavoring.

 

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Nutrition

  • Calories
  • 237 kcal
  • 12%
  • Carbohydrates
  • 24 g
  • 8%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 11.7 g
  • 18%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 10 g
  • 20%
  • Sodium
  • 581 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

L'amore il Cibo
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