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Dark Saucy Chicken

By: KEOKELIGHTSBANE13  
"For people who like chicken and are looking for something a little different, this recipe is for you. Brown sugar, soy sauce, and cocoa provide the base for this rather colorful dish. Goes well on a bed of fried rice. Refried beans make a good side dish. Substitute your favorite vegetables for tomatoes and Cheddar cheese for the Swiss (or Gouda if you can afford it)."

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (3)

Rate/Review | 106 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2/3 cup packed light brown sugar
  • 1 cup light soy sauce
  • 1/4 cup unsweetened cocoa powder
  • 1 tablespoon chopped cilantro
  • 1 tablespoon dried sage
  • 1/4 cup finely ground almonds
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped red bell pepper
  • 1/4 cup cubed tomatoes
  • 2/3 cup diced Swiss cheese
  • 4 skinless, boneless chicken breast halves - cubed

Directions

  1. In a bowl, mix the brown sugar and soy sauce. Stir in the cocoa, cilantro, sage, and almonds. Set aside.
  2. In a separate bowl, toss together the green bell pepper, red bell pepper, tomatoes, and Swiss cheese.
  3. Heat the oil in a skillet over medium heat. Place chicken in the skillet, and cook 15 minutes, until juices run clear. Reduce heat to low, and stir in the brown sugar and soy sauce mixture until heated through. Top with the peppers, tomatoes, and cheese to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 500 | Total Fat: 20.4g | Cholesterol: 109mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2004 by LindaT 
I made this for dinner tonight and thought it was pretty tasty. I made a few alterations and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by fullofgrace73 
i made this as stated in the recipe but i should have altered it a bit. or alot. not so good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2008 by NicoleRenee 
I thought this recipe was wonderful. It was like an Asian mole! MORE

 
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