Reviewed: Mar. 22, 2012

Dry and hard. Will not make again.

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Reviewer:

inounvme

Cooking Level: Expert

Living In: Lansdowne, Pennsylvania, USA

Reviewed: Mar. 10, 2012

i did not care for this. the bread did not rise.

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Reviewer:

franknbeans

Reviewed: Feb. 22, 2012

I did NOT like this recipe AT ALL. I have made over 20 different bread machine recipes from scratch and this one was the worst. I will not be making it again.

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Reviewer:

Marie R.

Reviewed: Feb. 6, 2012

Tastes great, just what I was looking for in Rye bread. I substituted the all purpose flour with whole wheat.

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Reviewer:

Tluimes

Reviewed: Jan. 21, 2012

My loaf turned out small and hard. Followed recipe as written. Have yet to find a successful rye bread recipe for the bread machine.

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Reviewer:

MV Lady

Reviewed: Jan. 5, 2012

This is my second time making this bread. The first time it was too dense and sweet. This time I doubled the recipe. Added 1 extra TBS molasses, cut the sugar in half, added 1 extra TBS cocoa powder and put in 1 TBS caraway seed. Did 5 tsp dry active yeast. I also used bread flour instead of all purpose flour. Kneaded it in my Kitchenaid mixer with the dough hook for 10 minutes until it became stretchy. put it in a greased bowl and let it rise for 1 hour. formed it into rounds and baked at 375 for 45 min. YUMMY!

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Reviewer:

dday515

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Omaha, Nebraska, USA

Living In: Fremont, Nebraska, USA

Reviewed: Dec. 20, 2011

Very delicious, will make again. Place ingredients in bread machine, added one extra tsp of caraway seeds. Put on dough cycle and then let bread raise on it's own. Baked 25 minutes at 375 degree's.

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Reviewer:

Christine

Reviewed: Nov. 21, 2011

Bread was wonderful. Great texture and full of flavor. Used whole wheat flour instead of rye and honey instead of molasses. Baked in regular oven 350 50 minutes,

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Reviewer:

Sally

Reviewed: Oct. 24, 2011

DELICIOUS!! It took about 5 mins of prep work and made my house smell like a bakery! I can't wait to make it again, most of the loaf was gone in one sitting! The only thin I would change is put in 1 tbsp of molasses instead of 2 b/c I found it to be quite sweet.

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Reviewer:

SassySim

Reviewed: Oct. 6, 2011

AWESOME! I did not use the caraway seeds since to many people in my family don't like things in their bread. It turned out AWESOME! I am glad I skipped lunch...I'm just eating this~

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