Reviewed: Feb. 26, 2006

This has very good flavor. My only complaint is that it didn't rise as much as I had hoped. I don't know if this was due to my machine or the recipe. I think I will try it again and see if I have the same results.

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Reviewer:

way2buzy

Cooking Level: Expert

Home Town: Sunbury, Ohio, USA

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Reviewed: Feb. 6, 2006

Absolutely great bread!! I didn't add the caraway seeds cause my family doesn't like them. Still turned out very flavourful. I am really impressed with how well this bread turned out in the breadmaker.

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Reviewer:

Mari

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Reviewed: Jan. 8, 2006

This is a very good dark rye bread. Family was surprised that is wasnt bakery/store bought.

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Reviewer:

BOIKFAM

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Reviewed: Dec. 12, 2004

Yum. Good stuff. I try to be helpful in my reviews, and for this recipe, the most helpful thing I can say is: make this bread.

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Reviewer:

Evelyn in KC

Cooking Level: Intermediate

Home Town: Parsons, Kansas, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Jul. 24, 2004

This indeed was a great recipe! So very flavorful! I didn't have rye flour so I substitued the same amount of whole wheat flour, even added the caraway seeds and it just turned out incredibly yummy!

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14 users found this review helpful