Dark Rye Bread Recipe
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Dark Rye Bread

By: knowell 
"Very good!!! The extra sugar makes for a better rise."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (87)

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Original Recipe Yield 1 - 1 1/2 pound loaf
 

Ingredients

  • 1 1/8 cups water
  • 2 tablespoons molasses
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 2 cups all-purpose flour
  • 1 1/2 cups rye flour
  • 3 tablespoons packed brown sugar
  • 1 tablespoon unsweetened cocoa powder
  • 3/4 teaspoon caraway seed
  • 2 teaspoons bread machine yeast

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
  2. Select the Basic cycle, and press Start.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 159 | Total Fat: 1.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 4, 2006 by Maegan   view full review
Great bread! I don't have a bread machine, so I did the following: 1.) Let the yeast “bloom”...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 12, 2004 by Evelyn in KC Supporting Member (Click to learn more about Supporting Membership)  view full review
Yum. Good stuff. I try to be helpful in my reviews, and for this recipe, the most helpful...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 24, 2004 by TAMISA   view full review
This indeed was a great recipe! So very flavorful! I didn't have rye flour so I substitued the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 21, 2007 by AMARETTOSKIES   view full review
I added slightly more water, about 1/3 cup more. And used butter instead of the vegetable oil(...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 24, 2003 by SHYPURPLE   view full review
This bread was GREAT. Had a great flavor. I did add more caraway seed though. Can hardly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 12, 2009 by JENZA   view full review
Oh...my....GOD! The smell of this bread baking in my breadmaker woke me up out of a deep...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 23, 2007 by UHlissUH   view full review
this bread is soooo simple and delicious tasting, especially right out of the oven with a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 11, 2006 by Oddball8945   view full review
Came out pretty good, did exactly what instructions said, had a strong hearty rye flavor.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 28, 2006 by Joy   view full review
Totally WONDERFUL! Nice, dense. I added slightly more caraway seed. A must "do-over."
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 8, 2008 by witchywoman Supporting Member (Click to learn more about Supporting Membership)  view full review
The flavor of this bread was really good, I think it was my foul-up and didn't have the crust...

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