Dark Rye Bread Recipe
Add a photo
1 of 7 Photos

Dark Rye Bread

By: knowell  
"Very good!!! The extra sugar makes for a better rise."

Rating: This weblink has been rated 57 times with an average star rating of 4.6 Read Reviews (47)

Rate/Review | 1,665 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 1 1/2 pound loaf
 

Ingredients

  • 1 1/8 cups water
  • 2 tablespoons molasses
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 2 cups all-purpose flour
  • 1 1/2 cups rye flour
  • 3 tablespoons packed brown sugar
  • 1 tablespoon unsweetened cocoa powder
  • 3/4 teaspoon caraway seed
  • 2 teaspoons bread machine yeast

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
  2. Select the Basic cycle, and press Start.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 158 | Total Fat: 1.6g | Cholesterol: 0mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by Maegan 
Great bread! I don't have a bread machine, so I did the following: 1.) Let the yeast “bloom”... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2004 by Evelyn in KC 
Yum. Good stuff. I try to be helpful in my reviews, and for this recipe, the most helpful... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2004 by TAMISA 
This indeed was a great recipe! So very flavorful! I didn't have rye flour so I substitued the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by SHYPURPLE 
This bread was GREAT. Had a great flavor. I did add more caraway seed though. Can hardly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2007 by AMARETTOSKIES 
I added slightly more water, about 1/3 cup more. And used butter instead of the vegetable oil(... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2007 by UHlissUH 
this bread is soooo simple and delicious tasting, especially right out of the oven with a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2006 by Oddball8945 
Came out pretty good, did exactly what instructions said, had a strong hearty rye flavor. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2008 by witchywoman Supporting Member (Click to learn more about Supporting Membership)
The flavor of this bread was really good, I think it was my foul-up and didn't have the crust... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2006 by Joy 
Totally WONDERFUL! Nice, dense. I added slightly more caraway seed. A must "do-over." MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2009 by JENZA 
Oh...my....GOD! The smell of this bread baking in my breadmaker woke me up out of a deep... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?