print icon
Print This Recipe

Dark Rye Bread

SUBMITTED BY: knowell  PHOTO BY: Mrs. Sutterpants 

"Very good!!! The extra sugar makes for a better rise."
Dark Rye Bread Recipe
RECIPE RATING:
This recipe has been rated 53 times with an average star rating of 4.6
Read Reviews (43)
Original recipe yield 1 - 1 1/2 pound loaf

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/8 cups water
  • 2 tablespoons molasses
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 2 cups all-purpose flour
  • 1 1/2 cups rye flour
  • 3 tablespoons packed brown sugar
  • 1 tablespoon unsweetened cocoa powder
  • 3/4 teaspoon caraway seed
  • 2 teaspoons bread machine yeast

DIRECTIONS

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
  2. Select the Basic cycle, and press Start.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 4, 2006 by Maegan 
Great bread! I don't have a bread machine, so I did the following: 1.) Let the yeast “bloom”... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 12, 2004 by Evelyn in KC 
Yum. Good stuff. I try to be helpful in my reviews, and for this recipe, the most helpful... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 24, 2004 by TAMISA 
This indeed was a great recipe! So very flavorful! I didn't have rye flour so I substitued the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 21, 2007 by AMARETTOSKIES 
I added slightly more water, about 1/3 cup more. And used butter instead of the vegetable oil(... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 24, 2003 by SHYPURPLE 
This bread was GREAT. Had a great flavor. I did add more caraway seed though. Can hardly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 23, 2007 by UHlissUH 
this bread is soooo simple and delicious tasting, especially right out of the oven with a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 11, 2006 by Oddball8945 
Came out pretty good, did exactly what instructions said, had a strong hearty rye flavor. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 8, 2008 by witchywoman 
The flavor of this bread was really good, I think it was my foul-up and didn't have the crust... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 28, 2006 by Joy 
Totally WONDERFUL! Nice, dense. I added slightly more caraway seed. A must "do-over." MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 3, 2008 by CRASH5456 
I did the recipe by hand, worked great!! MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO    MORE PHOTOS

Nutritional Information
Dark Rye Bread

Servings Per Recipe: 12

Amount Per Serving

Calories: 158

  • Total Fat: 1.6g
  • Cholesterol: 0mg
  • Sodium: 198mg
  • Total Carbs: 32.3g
  •     Dietary Fiber: 2.8g
  • Protein: 3.6g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?