They were perfect! I added half a bag of Heathbar Crunch, but didn't notice them that much. I used a 9x9 pan. They were very thick, and took longer to cook, but were delicious. I also butter my pans, and use white sugar to dusk, instead of flour. It gives a sweeter, crunchier, more pleasing result than the taste of flour. They were more of a cake than a fudgier brownie, but he loved them, and they were for him. They are very rich with the additional chocolate chips on top. Again, I would do them without it, but "he" prefers them this way. It is nice to make something that comes out exactly as you had hoped.
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They were perfect! I added half a bag of Heathbar Crunch, but didn't notice them that much. I...