Recipe by J. Evans
"Delicate, dark, rich, and tempting brownies that no one can resist are made with what you would not expect: Guinness® beer. Oh so good."
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cooking spray with flour
dark cocoa powder (such as Hershey's® Special Dark)
bittersweet chocolate (such as Ghirardelli®), chopped
white chocolate chips (such as Ghirardelli®)
butter at room temperature, cut into cubes
eggs, room temperature
1 1/4 cups
Irish stout beer (such as Guinness® Extra Stout), room temperature and foam skimmed off
semisweet chocolate chips (such as Nestle® Toll House®)
sifted confectioners' sugar, or as needed
These brownies were outstanding! Everyone at our family get together was raving about them! The texture is not that of a traditional brownie- they were very light and silky, almost mousse like. I think the beer cut down on the sugar as these weren't overly sweet, just a nice balance of sweetness. I will definitely be making these again!!!
These were good and rich and gooey brownies. We had just the right amount of leftover Rogue Double Chocolate Stout for this recipe. We could taste the beer, but the flavor was nice.
It's not an every day brownie, but it is worth it for special occasions when you want something a little special. I couldn't taste the beer at all. Mostly you will just taste chocolate.
Super sweet, super rich fudgy brownies! The chocolate seems strong enough that the beer taste doesn't show up as strong as thought it might. When nothing but a chocolate fix will do, these are definitely the thing to serve! Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Dark Guinness(R) Brownies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 118
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