Dark Chocolate and Mint Ice Cream Torte Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 29, 2013
This cake was really good, and I recommend it, IF the chocolate chip layer is reduced. It was toooo thick. Our family is no stranger to sugar, but it was too much for everyone. I'm a chocoholic, and it was too much for me! I will do this again FOR SURe, but I will halve the chocolate chip/canned milk layer, and likely substitute the canned milk for whipping cream. That will give it a fresher, purer taste I think. I will also try it with strawberry ice cream, and I bet THAT will be fantastic! :) Enjoy, everyone! This is a great cake that is easy and works beautifully.
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Photo by bowbreath

Cooking Level: Intermediate

Reviewed: Feb. 25, 2013
Overall, a good ice cream pie. The chocolate layer is what made it a bit different from other recipes that I have made. I did find the freezing times to be off and ended up freezing longer at each step. I did freeze the pie overnight and it was fine the next day when I served it.
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Cooking Level: Intermediate

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