Recipe by NESTLE® TOLL HOUSE®
"Layers of chocolate and mint work their tasty magic in this delicious frozen dessert."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 3/4 cups
chocolate graham cracker crumbs
1 (1.5 quart) container
Mint Chocolate Chip DREYER'S or EDY'S® Grand Ice Cream or Mint Chocolate Chip DREYER'S or EDY'S® Light Ice Cream, softened
1 2/3 cups
NESTLE® TOLL HOUSE® Dark Chocolate Morsels
NESTLE® CARNATION® Evaporated Milk
This cake was really good, and I recommend it, IF the chocolate chip layer is reduced. It was toooo thick. Our family is no stranger to sugar, but it was too much for everyone. I'm a chocoholic, and it was too much for me! I will do this again FOR SURe, but I will halve the chocolate chip/canned milk layer, and likely substitute the canned milk for whipping cream. That will give it a fresher, purer taste I think.
I will also try it with strawberry ice cream, and I bet THAT will be fantastic! :) Enjoy, everyone! This is a great cake that is easy and works beautifully.
Overall, a good ice cream pie. The chocolate layer is what made it a bit different from other recipes that I have made. I did find the freezing times to be off and ended up freezing longer at each step. I did freeze the pie overnight and it was fine the next day when I served it.
* Percent Daily Values are based on a 2,000 calorie diet.
Dark Chocolate and Mint Ice Cream Torte
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 227
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to turn a campfire classic into an amazing ice cream treat.
Make your own homemade chocolate mousse—with a secret surprise.
Ice cream on a cookie crust topped with whipped cream, fudge, and cherries!