"This is a gourmet blend of smooth and creamy dark chocolate frozen custard with cinnamon. Garnish with an extra sprinkle of cinnamon and a piece of dark chocolate on top." — House of Aqua
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2 1/2 cups
heavy whipping cream
unsweetened dark cocoa powder
high-quality dark chocolate (85%), finely chopped
1 1/2 teaspoons
ground cinnamon, plus more for dusting
My family and I love this recipe. Please keep in mind that it is not ready in 35 minutes as stated next to the recipe. You need to ensure the mixture is completely chilled, usually 6 + hours, before transferring to your ice cream maker.
I adapted this recipe to make a simple chocolate frozen custard with reeses peanut butter cups, but it worked beautifully on the first try. Too rich for me to make on a regular basis, but I think it beats Christmas cookies for an original and decadent holiday gift.
* Percent Daily Values are based on a 2,000 calorie diet.
Dark Chocolate and Cinnamon Frozen Custard
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 287
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This cake is rich and very addictive. You've been warned!