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READY IN 6+ hrs

Dark Chocolate and Cinnamon Frozen Custard

Read Reviews (2)

"This is a gourmet blend of smooth and creamy dark chocolate frozen custard with cinnamon. Garnish with an extra sprinkle of cinnamon and a piece of dark chocolate on top." — House of Aqua

Ingredients Edit and Save

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Original recipe makes 8 servings Change Servings

2 1/2 cups heavy whipping cream
1/2 cup milk
3/4 cup white sugar
2 tablespoons unsweetened dark cocoa powder

1 ounce high-quality dark chocolate (85%), finely chopped
5 egg yolks
1 1/2 teaspoons ground cinnamon, plus more for dusting

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Directions

Whisk cream, milk, sugar, and cocoa powder in a saucepan over medium heat until the mixture is thoroughly combined and the sugar has dissolved. Bring almost to a simmer and stir in dark chocolate until melted. Whisk egg yolks into the cream mixture and cook until batter is slightly thickened, 1 to 2 minutes. Transfer to a container, cover, and refrigerate until chilled, at least 6 hours.
Stir cinnamon into chilled custard batter and freeze in an ice cream machine following manufacturer's instructions. Sprinkle frozen custard with more cinnamon to serve.

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PREP 30 mins
COOK 5 mins
READY IN 6 hrs 35 mins

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My family and I love this recipe. Please keep in mind that it is not ready in 35 minutes as stated next to the recipe. You need to ensure the mixture is completely chilled, usually 6 + hours, before transferring to your ice cream maker.

—House of Aqua

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Jan 01, 2013

I adapted this recipe to make a simple chocolate frozen custard with reeses peanut butter cups, but it worked beautifully on the first try. Too rich for me to make on a regular basis, but I think it beats Christmas cookies for an original and decadent holiday gift.

—carlow

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2 Ratings

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Nutrition

Calories
393 kcal
20%

Carbohydrates
25.1 g
8%

Cholesterol
231 mg
77%

Fat
31.9 g
49%

Fiber
0.9 g
4%

Protein
4.2 g
8%

Sodium
40 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Dark Chocolate and Cinnamon Frozen Custard

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 393
Calories from Fat: 287

% Daily Value *
Total Fat 31.9g 49 %
Saturated Fat 18.6g 93 %
Cholesterol 231mg 77 %
Sodium 40mg 2 %
** Potassium 113mg 3 %
Total Carbohydrates 25.1g 8 %
Dietary Fiber 0.9g 4 %
Protein 4.2g 8 %
Sugars 21.3g
** Vitamin A 25 %
** Vitamin C < 1 %
** Calcium 11 %
** Iron 5 %
** Thiamin 4 %
** Niacin 7 %
** Vitamin B6 4 %
** Magnesium 5 %
** Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.