These were well liked, but they were a little of a pain to make. After the first 20 minutes, the chocolate just plopped on the bake sheet and flattened out, so I would let it set in the fridge longer. After the second sitting period, the chocolate was too soft to roll and made a mess on my hands. I would extend each setting time to 30+ minutes. I topped some with unsweetened cocoa powder, some with sugar sprinkles, others with chopped pistachios or toasted coconut. I think they would be better as a filling with a harder chocolate coating, then topped.
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These were well liked, but they were a little of a pain to make. After the first 20 minutes,...