Dark Chocolate Truffles Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 5, 2011
I rolled these in coconut and they were fantastic. Do make sure you keep them in the fridge to keep their flavour!
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Reviewed: Nov. 2, 2011
These were good, but I preferred the firmer consistency of the "Basic Truffles" recipe on this site, which only calls for 1/3 C cream. These truffles were too creamy for my personal preference; this recipe might work better as the creamy filling inside a harder chocolate rather than a standalone ball.
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Cooking Level: Intermediate

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Reviewed: Oct. 25, 2011
I have never made truffles before and these were so EASY to make. Instead of putting the mixture in the fridge for 20 minutes, I actually put it in the freezer to speed the process up just a bit. After I put the toppings on (Coconut, Cocoa and sprinkles) I placed on parchment paper and put in a container in the freezer. I received rave reviews from my co-workers!
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Cooking Level: Intermediate

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Reviewed: Oct. 21, 2011
Excellent! I placed a pistachio nut in miniature cupcake wraps then filled with chocolate mixture, topped with another nut. Next time I'll use almonds on top and almond extract in the mixture.
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Cooking Level: Expert

Home Town: Keokuk, Iowa, USA
Living In: Petoskey, Michigan, USA

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