Recipe by Filippo Berio Olive Oil
"Chocolate souffles, topped with fresh berries, are an elegant dessert for any special occasion."
Watch video tips and tricks
Filippo Berio® Extra Light Olive Oil, plus more for coating ramekins
granulated sugar, plus more for coating ramekins
70 percent cocoa chocolate, finely chopped
large egg whites
Dash cream of tartar
large egg yolks
Confectioner’s sugar, for garnish
Fresh berries, for garnish
Yes, I tried this recipe. It turned out amazing, it was a family favorite!
I tried this recipe, it was a really great, and tasty, worthwhile recipe.
Yummy, I used my little pampered chef glass bowls and filled them 1/4in from the top. I should've cooked them for an extra 2 minutes as the center was still liquid. Topped it off with homemade whipped cream. Quite a nice little treat!
* Percent Daily Values are based on a 2,000 calorie diet.
Dark Chocolate Souffles
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 259
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Make your own homemade chocolate mousse—with a secret surprise.
This rich, paleo-friendly homemade dark chocolate melts in the mouth.
This cake is rich and very addictive. You've been warned!