Recipe by Filippo Berio Olive Oil
"Chocolate souffles, topped with fresh berries, are an elegant dessert for any special occasion."
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Filippo Berio® Extra Light Olive Oil, plus more for coating ramekins
granulated sugar, plus more for coating ramekins
70 percent cocoa chocolate, finely chopped
large egg whites
Dash cream of tartar
large egg yolks
Confectioner’s sugar, for garnish
Fresh berries, for garnish
Yummy, I used my little pampered chef glass bowls and filled them 1/4in from the top. I should've cooked them for an extra 2 minutes as the center was still liquid. Topped it off with homemade whipped cream. Quite a nice little treat!
Yes, I tried this recipe. It turned out amazing, it was a family favorite!
* Percent Daily Values are based on a 2,000 calorie diet.
Dark Chocolate Souffles
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 259
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