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"Chocolate souffles, topped with fresh berries, are an elegant dessert for any special occasion." — Filippo Berio Olive Oil
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1/2 tablespoon Filippo Berio® Extra Light Olive Oil, plus more for coating ramekins
1/4 cup granulated sugar, plus more for coating ramekins
4 ounces 70 percent cocoa chocolate, finely chopped
2 tablespoons heavy cream
3 large egg whites
Dash cream of tartar
2 large egg yolks
Confectioner’s sugar, for garnish
Fresh berries, for garnish
* Percent Daily Values are based on a 2,000 calorie diet.
Dark Chocolate Souffles
Serving Size: 1/2 of a recipe Servings Per Recipe: 2 Amount Per Serving Calories: 564 Calories from Fat: 259
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