Reviewed: Nov. 9, 2009

This is a great recipe, only I need to make a quadruple batch! I didn't change a thing and the addition of the coffee makes it even better. Ans soooo simple. What more could you ask for? More I guess!

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EllieP

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Reviewed: Aug. 13, 2009

Excellent chocolate sauce. I like that its not sweet sweet - we prefer dark chocolate - this was the way we like it. I did add a tsp of vanilla after it cooked - and made it with "Coffee Rich" lactose free creamer instead of milk (since I'm lactose intolerant)

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TMPNorth

Cooking Level: Intermediate

Home Town: Thompson, Manitoba, Canada

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Reviewed: Jul. 22, 2009

Loved the consistency but it was a little bitter for me. I added 1 cup of confectioners' sugar and it was pretty darn good!!

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Tanya

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Reviewed: Feb. 15, 2009

This was simply delicious. I made it last night for Valentines Desert and it was fabulous. My husband was skeptical until I started making it.

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dailyn

Living In: Miami, Florida, USA

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Reviewed: Jan. 1, 2009

This would've got 5 stars if it was called "pudding." The dutch cocoa gives it a dryness, and I suspect the coffee gives it just enough bitterness without any coffee flavor I can detect. In my pan, it came out way, way thicker than the picture, or what I was looking for. Thinning it out was, of course, a breeze. Thanks for the recipe! This is much less time consuming than the melted bittersweet I've relied on in the past.

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T. Edward Foster

Cooking Level: Intermediate

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Reviewed: Sep. 29, 2007

My family enjoyed this sauce served over a brownie/ice cream torte. I used special dark cocoa to give it a deeper flavor.

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MATHWEAVER

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Reviewed: Jan. 6, 2007

The texture is quite good, though I'd need much more rich chocolate flavor to be truly wowed. Good in a pinch or when I need something a little less decadent.

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