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Dark Chocolate Sauce

By: Deanne Bagley  
"You don't have to cross chocolate off your dessert menu, thanks to recipes like this one from Deanne Bagley, 'It's simple to satisfy you sweet tooth by draping low-fat pound cake or fat-free ice cream with this rich glossy sauce,' she writes from Bath, New York. 'Use it to make hot chocolate, too...or as a dip for fresh fruit.'"

Rating: This weblink has been rated 8 times with an average star rating of 4.4 Read Reviews (7)

Rate/Review | 179 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup packed brown sugar
  • 1/2 cup baking cocoa
  • 1 tablespoon cornstarch
  • 1/2 cup reduced fat milk
  • 1/4 cup strong brewed coffee
  • 1 teaspoon vanilla extract

Directions

  1. In a saucepan, combine the brown sugar, cocoa and cornstarch. Stir in milk and coffee until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Stir in vanilla. Store in the refrigerator.

Footnotes

  • Nutritional Analysis: One serving (2 tablespoons) equals 77 calories, 1 g fat (1 g saturated fat), 1 mg cholesterol, 16 mg sodium, 18 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 starch.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2007 by Countess 
The texture is quite good, though I'd need much more rich chocolate flavor to be truly wowed. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by dailyn 
This was simply delicious. I made it last night for Valentines Desert and it was fabulous. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2007 by MATHWEAVER 
My family enjoyed this sauce served over a brownie/ice cream torte. I used special dark cocoa... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2009 by TMPNorth 
Excellent chocolate sauce. I like that its not sweet sweet - we prefer dark chocolate - this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2009 by EllieP 
This is a great recipe, only I need to make a quadruple batch! I didn't change a thing and the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by Tanya 
Loved the consistency but it was a little bitter for me. I added 1 cup of confectioners' sugar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2009 by T. Edward Foster 
This would've got 5 stars if it was called "pudding." The dutch cocoa gives it a dryness, and... MORE

 
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