Dark Chocolate Peppermint Fudge Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by *~Lissa~*
Reviewed: Feb. 23, 2013
I tasted the mix before I spread the fudge in the dish, and I felt the mint flavor was far too subtle so I increased the extract by an additional 50%. This made it just right, in my opinion. Also, I wouldn't even think of going for 5-6 mins in the microwave-the mix should be melted long before that. My biggest issue is the fudge is VERY soft. I will be storing any uneaten portions in the fridge for sure.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by *~Lissa~*

Cooking Level: Intermediate

Home Town: Attleboro, Massachusetts, USA
Living In: Cobb, California, USA


 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

Old-Fashioned Chocolate Fudge

See how to make simple old-fashioned chocolate fudge.

Dark Chocolate Mousse

Make your own homemade chocolate mousse—with a secret surprise.

Mini Dark Chocolate Pudding Cakes

See how to make mini pudding cakes with luscious dark chocolate.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States