Reviewer:

Cecelia

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Georgetown, Texas, USA

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Reviewed: Aug. 22, 2008

When the recipe said dry - it meant dry! I made it for an office event and everyone agreed it was awful. It was so dry it was like eating biscotti. It is a must to have coffee to dip the cake in because it's so dry.

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3 users found this review helpful

Reviewer:

Cathy

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Reviewed: Dec. 9, 2007

This cake is always a great addition to our meals. It's also very easy to make some variations for your tastes - I make is a 2 layer cake and add more orange zest between the layers.

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3 users found this review helpful

Reviewer:

Erica S

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Reviewed: Mar. 19, 2005

Nice cake, very good. Didn't have all the ingredients, so I played it by ear... I put more orange in, and the result is very satisfying.

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3 users found this review helpful

Reviewer:

IMPULSE29

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Reviewed: Feb. 26, 2005

A lovely, dense coffee style cake, it was easy to make and tasted delicious. A semi-sweet chocolate glaze with more almonds sprinkled on top tarts it up sufficiently to meet the approval of even the most discriminating koffee klatch.

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10 users found this review helpful