Dark Chocolate-Hazelnut Souffle Recipe - Allrecipes.com
Dark Chocolate-Hazelnut Souffle Recipe
  • READY IN 55 mins

Dark Chocolate-Hazelnut Souffle

Recipe by  

"This elegant dessert souffle contains rich, dark chocolate and a touch of hazelnut."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Heat oven to 350 degrees F.
  2. Grease bottom and side of 1-qt. souffle dish or casserole with butter; sprinkle with 1 Tbsp. sugar.
  3. Blend eggs, cream cheese spread, remaining sugar, liqueur and chocolate in blender 30 sec. or until smooth. Blend on high speed 15 sec. Pour into souffle dish.
  4. Bake 40 to 45 min. or until puffed and lightly browned. Sprinkle with nuts; serve immediately.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 55 mins

Footnotes

  • Kraft Kitchens Tips:
  • SUBSTITUTE: Prepare using PHILADELPHIA 1/3 Less Fat than Cream Cheese.
  • SPECIAL EXTRA: Serve topped with mixed berries.
  • VARIATION: Substitute 1 tsp. almond extract for the liqueur and PLANTERS Slivered Almonds for the chopped hazelnuts.
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Nutrition

  • Calories
  • 353 kcal
  • 18%
  • Carbohydrates
  • 30.1 g
  • 10%
  • Cholesterol
  • 255 mg
  • 85%
  • Fat
  • 24 g
  • 37%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 10.1 g
  • 20%
  • Sodium
  • 226 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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