Recipe by Ghirardelli®
"Ring-shaped cookies are dipped in dark chocolate glaze and sprinkled with toasted coconut for a unique cookie for the holidays or everyday."
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unsalted butter, softened
packed brown sugar
cream of tartar
3 1/2 cups
Dark Chocolate Glaze (see below)
sweetened flaked coconut, toasted*
Dark Chocolate Glaze:
Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips
light-color corn syrup
* Percent Daily Values are based on a 2,000 calorie diet.
Dark Chocolate Glazed Coconut Ringlets
Serving Size: 1/72 of a recipe
Servings Per Recipe: 72
Amount Per Serving
Calories from Fat: 37
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