Reviewed: Jun. 19, 2011

I think it was a SPECTACULAR cake!!! but i think feel it goes better if you put the chocolate chips inside the cake insted of in the icing. And its not really a cheese cake its just more of a chocolate cake with amazing cream cheese frosting:)

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1 user found this review helpful

Reviewer:

frenchfrye20

Reviewed: Jan. 16, 2011

The cake was yummy layered with the cream cheese filling that I found in another recipe. The cake wasn't really cake like, more dense. If I was set on a cakey cake I would have been disappointed but what it turnned out to be was good.

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Reviewer:

Farrierswife

Reviewed: Aug. 21, 2007

I have made many cakes from scratch and this is the worst cake I have ever tasted. The cream cheese icing does not go well with the chocolate cake. The cake tasted strange. Maybe because it calls for baking soda then vinegar. It fizzed after adding the vinegar. I do not recommend making this cake. I did not taste good. I followed the directions exactly as listed. Please don't this cake.

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21 users found this review helpful

Reviewer:

angela

Reviewed: Jul. 1, 2007

I made an American flag version of this cake for a 4th of July BBQ (using strawberries and blueberries), and it was a huuuge hit. Everyone raved that it was delicious without being too rich or too sweet. It was also very easy to prepare.

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3 users found this review helpful

Reviewer:

Trishy

Reviewed: Jan. 29, 2006

The cake was moist & delicious! Like one user already said, the frosting recipe wasn't quite enough, but was still great.

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6 users found this review helpful

Reviewer:

apark

Cooking Level: Intermediate

Reviewed: Jul. 28, 2005

Nice, rich cake, and frosting is not too sweet, which was great. Added chocolate chips and chopped walnuts to the frosting and gave it some texture.

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8 users found this review helpful

Reviewer:

ILEAN811

Reviewed: Jun. 29, 2005

took this to a birthing class as my potluck dish...it was gobbled up by all the pregnant people and their partners. rich, moist, delicious! i did opt for a different icing without the raw egg though...still a five star.

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4 users found this review helpful

Reviewer:

ZAVA

Reviewed: Aug. 29, 2003

only used half of the oil required. turned out fine. frosting does not cover cake, so i mixed it with a jar of cream cheese-flavored frosting from the store and it turned out great :)

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11 users found this review helpful

Reviewer:

KELABELE

Reviewed: May 10, 2003

I thought this recipe was GREAT!! I loved it alot and so did my family... it wasn't hard to make at all and I will continue making it for parties and such... I made this recipe when we went to visit my family in cleveland and it was gone in a day!! thanks ALOT!!

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6 users found this review helpful