Recipe by Lani Pardillo
"A rich chocolate cake with a nutty cream cheese frosting. It's a nice recipe and you will love it!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
unsweetened cocoa powder
instant coffee powder
1 (8 ounce) package
semisweet chocolate chips
finely chopped walnuts
The kids just love this recipe!!! And I just love to make it!!!
I have made many cakes from scratch and this is the worst cake I have ever tasted. The cream cheese icing does not go well with the chocolate cake. The cake tasted strange. Maybe because it calls for baking soda then vinegar. It fizzed after adding the vinegar. I do not recommend making this cake. I did not taste good. I followed the directions exactly as listed. Please don't this cake.
only used half of the oil required. turned out fine. frosting does not cover cake, so i mixed it with a jar of cream cheese-flavored frosting from the store and it turned out great :)
Nice, rich cake, and frosting is not too sweet, which was great. Added chocolate chips and chopped walnuts to the frosting and gave it some texture.
The cake was moist & delicious! Like one user already said, the frosting recipe wasn't quite enough, but was still great.
I thought this recipe was GREAT!! I loved it alot and so did my family... it wasn't hard to make at all and I will continue making it for parties and such... I made this recipe when we went to visit my family in cleveland and it was gone in a day!! thanks ALOT!!
I made an American flag version of this cake for a 4th of July BBQ (using strawberries and blueberries), and it was a huuuge hit. Everyone raved that it was delicious without being too rich or too sweet. It was also very easy to prepare.
took this to a birthing class as my potluck dish...it was gobbled up by all the pregnant people and their partners. rich, moist, delicious! i did opt for a different icing without the raw egg though...still a five star.
* Percent Daily Values are based on a 2,000 calorie diet.
Dark Chocolate Cream Cheese Cake
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 305
** Calories from Fat: 142
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This cake is rich and very addictive. You've been warned!
A classic recipe for a cream cheese pound cake.
Ice cream on a cookie crust topped with whipped cream, fudge, and cherries!