Dark Chocolate Cream Cheese Cake Recipe
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Dark Chocolate Cream Cheese Cake

By: Lani Pardillo  
"A rich chocolate cake with a nutty cream cheese frosting. It's a nice recipe and you will love it!"

Rating: This weblink has been rated 11 times with an average star rating of 4.1 Read Reviews (9)

Rate/Review | 999 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 1/2 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 cups hot water
  • 1 tablespoon instant coffee powder
  • 2/3 cup vegetable oil
  • 2 tablespoons white vinegar
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 1/4 cup white sugar
  •  
  • 1 (8 ounce) package cream cheese
  • 1/4 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • 1 cup semisweet chocolate chips
  • 1 cup finely chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x13 inch pan.
  2. In a large bowl, stir together the flour, sugar, cocoa, baking soda and salt. Combine the hot water and instant coffee, then add to the dry ingredients along with the oil, vinegar, vanilla and eggs. Mix until smooth and well blended. Spread batter evenly into the prepared pan. Sprinkle with the 1/4 cup of sugar.
  3. Bake for 45 to 60 minutes in the preheated oven, until a toothpick inserted comes out clean.
  4. Make the topping while the cake is cooling. In a medium-size mixing bowl, beat together the cream cheese, sugar, vanilla and egg until smooth. Stir in the chocolate chips and walnuts. Spread over cooled cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 305 | Total Fat: 15.8g | Cholesterol: 37mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2003 by LUX 
The kids just love this recipe!!! And I just love to make it!!! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2007 by angela 
I have made many cakes from scratch and this is the worst cake I have ever tasted. The cream... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by KELABELE 
only used half of the oil required. turned out fine. frosting does not cover cake, so i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2005 by ILEAN811 
Nice, rich cake, and frosting is not too sweet, which was great. Added chocolate chips and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2003 by Cookielover 
I thought this recipe was GREAT!! I loved it alot and so did my family... it wasn't hard to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2006 by apark 
The cake was moist & delicious! Like one user already said, the frosting recipe wasn't quite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2005 by ZAVA 
took this to a birthing class as my potluck dish...it was gobbled up by all the pregnant... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2007 by Trishy 
I made an American flag version of this cake for a 4th of July BBQ (using strawberries and... MORE

 
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