Recipe by newman'smom
"Double chocolate cookie with a little after-kick!"
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semi-sweet chocolate, chopped
1 1/2 cups
cocoa powder, sifted
finely chopped chipotle peppers in adobo sauce
1 1/2 cups
When making this recipe, I just use Chipotle powder, or sometimes even cayenne!
Dissapointed that after all the work I put into these the cookies completely flatened out they are paper thin after baking. I wonder if baking them on tin foil vs. parchment paper would make a difference and I also rolled them in powdered sugar wondering if that would make a difference?
These cookies are great. I did triple the chipotle and they turned out perfect. I rolled the cookies into balls slightly smaller than a golf ball which resulted in 3 to 3 1/2 inch cookies. I also used parchment paper as stated in the recipe. Thank you newman'smom.
I'm going to bake these this weekend when the Kids are Home. I'll add raisins (pasas) and pumpkin seeds (pepinos). This reads like a keeper!
Very good! On the whole parchment vs. foil thing, if you don't have parchment don't use anything at all. Foil does throw off baking. :)
Loved it! The aftertaste with the chili is tasty and not too strong. I just found it a little dry at the edge and managed to make 24 big cookie with the serving for only 12 but I can't really complain!
The family loved it and I will definitely make some more in the future!
This was an amazing cookie! I added another tbsp of chipotle and it was just enough spice. Took them to work and everyone raved about them. Will definitely be making them a lot.
* Percent Daily Values are based on a 2,000 calorie diet.
Dark Chocolate Chipotle Cookies
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 136
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