First of all - make sure that you use a large pot! I used a medium-sized one which seemed to have plenty of room - until I added the remaining ingredients and had trouble stirring it effectively, leaving me with a pot full of chunky, stiff goo. I thought that perhaps next time I would melt the chocolate before adding it to the sugar/milk. In any case, the result did have nice flavours (I used craisins, glace cherries and nuts), but the texture of the fudge is granular and the overall taste is overly sweet. I guess in the end I prefer my old standby recipe for Sweet Marie bars - a much easier and creamy concoction of chocolate, peanutbutter and Rice Krispies.
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First of all - make sure that you use a large pot! I used a medium-sized one which seemed to...