Dark Chocolate Caramel Panna Cotta Recipe - Allrecipes.com
Dark Chocolate Caramel Panna Cotta Recipe
  • READY IN hrs

Dark Chocolate Caramel Panna Cotta

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"Two layers of rich chocolate panna cotta with a layer of homemade caramel between are topped with whipped cream in this elegant dessert." 

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings

Directions

  1. For caramel, in a medium heavy saucepan, stir together the 1/4 cup whipping cream, the butter, brown sugar, and corn syrup. Bring to a boil over medium-high heat, whisking occasionally; reduce heat to medium. Boil gently for 2 additional minutes. Remove from heat; stir in vanilla. Set aside while preparing chocolate mixture.
  2. Place water in a small bowl. Sprinkle gelatin over the surface. Let stand for 5 minutes to soften.
  3. For chocolate mixture, in a medium saucepan, combine the 1 cup whipping cream and the granulated sugar. Heat over medium-low heat until the mixture almost comes to a boil. Remove from heat. Add softened gelatin; stir until it dissolves. Add Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips. Let stand for 5 minutes. Stir to mix in chocolate. Whisk in sour cream.
  4. Fill twelve 2-ounce shot glasses, ramekins, or other small dessert dishes 1/3 to 1/2 full of chocolate mixture. Chill for 20 minutes or until just set. Divide caramel evenly among the glasses; chill for 15 minutes. Spoon on or pour in the remaining chocolate mixture. Chill for at least 30 minutes.
  5. In a small bowl, beat the 1/4 cup whipping cream and the powdered sugar until soft peaks form (tips curl). To serve, top each panna cotta with a dollop of whipped cream,and, if desired, a piece of Ghirardelli Milk & Caramel SQUARES™ Chocolate.
Kitchen-Friendly View
  • PREP 30 mins
  • READY IN 1 hr 30 mins

Footnotes

  • *Tip: For easier cutting, place Ghirardelli Milk & Caramel SQUARES™ Chocolate in a single layer on a baking sheet. Freeze for at least 30 minutes. Using a sharp knife, cut squares into quarters.
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Reviews More Reviews

Jan 24, 2013

Chocolate was a bit bitter and set my teeth on edge. Caramel was way too sweet. I ended up giving it to my son. He eats sugar right out of the sugar bowl.

 

2 Ratings

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Nutrition

  • Calories
  • 289 kcal
  • 14%
  • Carbohydrates
  • 22.8 g
  • 7%
  • Cholesterol
  • 55 mg
  • 18%
  • Fat
  • 22.6 g
  • 35%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 23 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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