Recipe by Ghirardelli®
"Two layers of rich chocolate panna cotta with a layer of homemade caramel between are topped with whipped cream in this elegant dessert."
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packed brown sugar
light-color corn syrup
1 1/2 tablespoons
Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips
Ghirardelli Milk & Caramel SQUARES™ Chocolate, cut into pieces*
Chocolate was a bit bitter and set my teeth on edge. Caramel was way too sweet. I ended up giving it to my son. He eats sugar right out of the sugar bowl.
this was awful. I thought it looked great and went to a special store to buy ingredients but it was a waste of money
* Percent Daily Values are based on a 2,000 calorie diet.
Dark Chocolate Caramel Panna Cotta
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 204
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