OMG!!! I followed this recipe exactly as written. This is the only time I'll review a recipe, since I think it's the only way to give it an accurate assessment. I was actually a little concerned that I uses 1% milk, but it's the only kind we buy. Let me say this is the best chocolate cake I have ever tasted. I will never buy a chocolate cake mix again. The cake didn't fall, I was very careful not to bump the cake pan and, as another reviewer suggested, I didn't pull out the rack when I tested it. I used a dark 9x13 pan so set the timer at 30 minutes instead of 35. Touched the cake at the front end, it bounced back. Then I inserted a toothpick in the middle, and it came out dry. I immediately removed the cake very carefully (I surely didn't want it to fall). Another thing, I wasn't sure if I should use a mixer, so after I stirred all the dry ingredients in the large bowl with a whisk to make sure it was all blended, added the rest of the ingredients (liquid) and proceeded to mix it with the whisk. After it was thoroughly blended I counted 50 strokes then poured into my pan which was sprayed with non-stick spray. This is the moistest, tastiest, easiest cake to make and will forever be my go to chocolate cake. I frosted it with the white frosting I've made all my life. Just confectioner's sugar, a little butter, capful of vanilla and milk. AWESOME!!
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OMG!!! I followed this recipe exactly as written. This is the only time I'll review a recipe,...