Chocolate? To die for!!! So moist and fluffy it lasts fresh for a week (well, it could last a week - but it will be eaten by then!) I now use this as my basic cake recipe and have changed it fromn chocolate to pineable to lemon & also orange. It converts easily to any flavors. Add some sest - no problem! Add some nets - no problem! Add some fruit - no problem! Make it into cupcakes - no problem! Bake it in a bunt or jelly roll pan - no problem! I made this for Easter into the shape of a bunny rabbit and decorated it with jelly beans & candies & coconut. Beautiful! (Sorry no pix) This is a totaly versatile recipe - not just for cholate lovers alone! It travels marvelously! I'll never use a box again!
Was this review helpful?
2 users found this review helpful
Chocolate? To die for!!! So moist and fluffy it lasts fresh for a week (well, it could last a...