Dark Chocolate Cake II Recipe
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Dark Chocolate Cake II

By: Kellygurll 
"The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! It's great topped with chocolate cream cheese frosting!"

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 3/4 cup unsweetened cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup cold brewed coffee
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vinegar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, milk, oil and vinegar. Mix until smooth, batter will be thin. Pour into prepared pan.
  3. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 320 | Total Fat: 11.3g | Cholesterol: 37mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 30, 2008 by MommyFromSeattle   view full review
Ok folks, this cake will put you in chocolate heaven. Have tried many recipes from this site...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 4, 2008 by liesh   view full review
This cake is absolutely to die for. I have gotten rave reviews. I used some of the suggestions...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 27, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
This cake is dark, rich, moist and boldly chocolate. So easy to mix up even a cave man could...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 26, 2008 by kazza   view full review
This cake was delicious! I made it exactly as specified. When I saw how runny the batter was I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 24, 2005 by COOKINGFORTHEKING   view full review
Woohoo! This cake is the best and I never rate anything 5 stars! Even better than Hersheys'...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 7, 2003 by AQUARIUS2058   view full review
I was looking for a devil's food cake recipe similar to the flavor of store bought cake mixes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 10, 2008 by mkecupcakequeen Supporting Member (Click to learn more about Supporting Membership)  view full review
This is THE BEST chocolate cake I have ever tasted! Wow, and so easy. I didn't even have to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 19, 2007 by lpbeier   view full review
I have used this recipe for many cakes and have gotten rave reviews from everyone. I find it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 18, 2007 by BakesInMaine   view full review
This cake is a lifesaver! We were stranded by a snowstorm on my daughter's birthday -- I had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 17, 2007 by Miki   view full review
Oh my goodness, so good! I was a little hesitant to try it because I had never made a cake...

 

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