Some cakes, like the Black Magic Cake or the One Bowl Chocolate Cake III, are VERY moist, and have a relatively dense, compact crumb. This cake, being a butter cake, (meaning that the fat and sugar are creamed together to incorporate air), is light, tender and fluffy. Neither type is better than the other, it's either a matter of personal preference or what you want for a particular project. As a butter cake, this recipe is very good, and I know it wil improve by the following day. I halved the recipe, which yielded 12 cupcakes and one small loaf cake. Other than using freshly brewed coffee for the water, I followed the recipe as written and was quite satisfied with it.
Was this review helpful?
124 users found this review helpful
Some cakes, like the Black Magic Cake or the One Bowl Chocolate Cake III, are VERY moist, and...