I can't believe I haven't rated this recipe yet. This is by far my favorite chocolate cake recipe EVER. First off, a few adjustments: instead of boiling water I use very strong freshly brewed coffee, then, at the very end after all of my ingredients are mixed I throw in 8 spoonfuls of Plain Yogurt (NOT fat free and NOT sugar free).
Definitely split between three 9" rounds - I used 2 and one of them overflowed (although this only happened ONCE out of the 6 times I've made this cake).
This cake is *always* a hit, it's super moist and dense and I've been told "this is the best chocolate cake I've ever had" from other fellow bakers. Pair it with a butter cream frosting, cream cheese frosting or better yet... a butter/cream cheese frosting!!!
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I can't believe I haven't rated this recipe yet. This is by far my favorite chocolate cake...